Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk. - Test2 - elhamkhani - TriplyDB

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

http://www.wikidata.org/entity/Q37332610

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Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans.Gonadotropin-Releasing Hormone Stimulate Aldosterone Production in a Subset of Aldosterone-Producing Adenoma.Bitter taste genetics--the relationship to tasting, liking, consumption and health.Taste buds: cells, signals and synapses.Association between taste receptor (TAS) genes and the perception of wine characteristics.Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population.Association between polymorphisms of TAS2R16 and susceptibility to colorectal cancer Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy.Denatonium and Naringenin Promote SCA-9 Tumor Growth and Angiogenesis: Participation of Arginase.Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females

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P2860

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

http://www.wikidata.org/entity/Q37332610

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on October 2013

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

@en

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

@nl

type

label

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

@en

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

@nl

prefLabel

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

@en

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

@nl

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01635581.2013.807934

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Nutrition and Cancer

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Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk

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Cheryl L Albright

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Iona Cheng

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Le Loïc Marchand

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Lynne R Wilkens

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P2860

A novel family of mammalian taste receptors

Taste receptor genes

Bitter taste receptors on airway smooth muscle bronchodilate by localized calcium signaling and reverse obstruction

The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides

Identification of four gene variants associated with myocardial infarction.

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence.

Association of gene variants with incident myocardial infarction in the Cardiovascular Health Study

Bitter taste, phytonutrients, and the consumer: a review

A family of candidate taste receptors in human and mouse

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982-990

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scholarly article

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10.1080/01635581.2013.807934

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65

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Susan M Schembre

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2013-10-01T00:00:00Z

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