Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
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Plasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional StudyDietary consumption practices and cancer risk in African Americans in the rural South.Primary prevention of colorectal cancer.The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer.Associations of red meat, fat, and protein intake with distal colorectal cancer risk.Inverse relationship between moderate alcohol intake and rectal cancer: analysis of the North Carolina Colon Cancer StudyHematopoietic prostaglandin D synthase (HPGDS): a high stability, Val187Ile isoenzyme common among African Americans and its relationship to risk for colorectal cancer.The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status.Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass indexDecreased Anti-Tumor Cytotoxic Immunity among Microsatellite-Stable Colon Cancers from African AmericansThe cardiovascular health of urban African Americans: diet-related results from the Genes, Nutrition, Exercise, Wellness, and Spiritual Growth (GoodNEWS) trial.Dietary patterns and colorectal cancer recurrence and survival: a cohort study.Guided self-help for the treatment of pediatric obesityIs adherence to diet, physical activity, and body weight cancer prevention recommendations associated with colorectal cancer incidence in African American women?Dietary patterns and colorectal cancer risk in a Korean population: A case-control study.Racial disparities in red meat and poultry intake and breast cancer risk.A comparative overview of general risk factors associated with the incidence of colorectal cancer.Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort.Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort.Dietary patterns and colorectal cancer in a Japanese population: the Fukuoka Colorectal Cancer Study.Case-control study of dietary patterns and endometrial cancer risk.Dietary Patterns and Colorectal Cancer Risk: A Review of 17 Years of Evidence (2000-2016).Colorectal Cancer Disparity in African Americans: Risk Factors and Carcinogenic Mechanisms.
P2860
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P2860
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2009
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
@en
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
@nl
type
label
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
@en
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
@nl
prefLabel
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
@en
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
@nl
P2093
P2860
P1476
Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
@en
P2093
Christina Dawn Williams
Jessie A Satia
Joseph Galanko
June Stevens
Temitope O Keku
P2860
P304
P356
10.1158/1055-9965.EPI-08-1146
P577
2009-05-01T00:00:00Z