The impact of flavonoids on memory: physiological and molecular considerations.
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The neuroprotective effects of cocoa flavanol and its influence on cognitive performanceFlavonoids and isoflavonoids: from plant biology to agriculture and neuroscienceOverview of Alzheimer's Disease and Some Therapeutic Approaches Targeting Aβ by Using Several Synthetic and Herbal CompoundsNatural mood foods: the actions of polyphenols against psychiatric and cognitive disordersDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesThe flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model miceAnti-Inflammation of Natural Components from Medicinal Plants at Low Concentrations in Brain via Inhibiting Neutrophil Infiltration after StrokeThe flavonoid baicalein promotes NMDA receptor-dependent long-term potentiation and enhances memory.Oil palm phenolics confer neuroprotective effects involving cognitive and motor functions in miceNutraceuticals in cognitive impairment and Alzheimer's disease.Neurotrophic effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone: promotion of neurite outgrowth via cAMP/PKA/CREB pathway in PC12 cellsEnhancement of pheochromocytoma nerve cell growth by consecutive fractionization of Angelica gigas Nakai extractsRecommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.In vitro and ex-vivo cellular antioxidant protection and cognitive enhancing effects of an extract of Polygonum minus Huds (Lineminus™) demonstrated in a Barnes Maze animal model for memory and learning.Differential systemic exposure to galangin after oral and intravenous administration to rats.A nonpolar blueberry fraction blunts NADPH oxidase activation in neuronal cells exposed to tumor necrosis factor-α.Flavonoids isolated from Lespedeza cuneata G. Don and their inhibitory effects on nitric oxide production in lipopolysaccharide-stimulated BV-2 microglia cells.Naringin and Rutin Alleviates Episodic Memory Deficits in Two Differentially Challenged Object Recognition TasksBeyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.Rutin protects against neuronal damage in vitro and ameliorates doxorubicin-induced memory deficits in vivo in Wistar rats.The impact of fruit flavonoids on memory and cognition.Plant polyphenols: chemical properties, biological activities, and synthesis.Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.Flavonoids as therapeutic compounds targeting key proteins involved in Alzheimer's disease.Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.Fruits, vegetables, 100% juices, and cognitive function.Densitometric Validation and Optimisation of Polyphenols in Ocimum sanctum Linn by High Performance Thin-layer Chromatography.Characterization and modulation of glucose uptake in a human blood-brain barrier model.Novel multitarget-directed tacrine derivatives as potential candidates for the treatment of Alzheimer's disease.Effects of Resveratrol and Other Polyphenols on Sirt1: Relevance to Brain Function During Aging.Flavonoids and brain health: multiple effects underpinned by common mechanisms.Sideritis spp. Extracts Enhance Memory and Learning in Alzheimer's β-Amyloidosis Mouse Models and Aged C57Bl/6 Mice.Pycnogenol protects CA3-CA1 synaptic function in a rat model of traumatic brain injuryThe flavonoid apigenin delays forgetting of passive avoidance conditioning in rats.Neuroprotective effects of Rosa damascena extract on learning and memory in a rat model of amyloid-β-induced Alzheimer's disease.Neuroprotective effects of resveratrol and epigallocatechin gallate polyphenols are mediated by the activation of protein kinase C gammaCognitive enhancement and neuroprotection by catechin-rich oil palm leaf extract supplement.Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.Novel effects of Rosa damascena extract on memory and neurogenesis in a rat model of Alzheimer's disease.Memory improvements in elderly women following 16 weeks treatment with a combined multivitamin, mineral and herbal supplement: A randomized controlled trial.
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P2860
The impact of flavonoids on memory: physiological and molecular considerations.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 20 January 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The impact of flavonoids on memory: physiological and molecular considerations.
@en
The impact of flavonoids on memory: physiological and molecular considerations.
@nl
type
label
The impact of flavonoids on memory: physiological and molecular considerations.
@en
The impact of flavonoids on memory: physiological and molecular considerations.
@nl
prefLabel
The impact of flavonoids on memory: physiological and molecular considerations.
@en
The impact of flavonoids on memory: physiological and molecular considerations.
@nl
P2860
P356
P1476
The impact of flavonoids on memory: physiological and molecular considerations.
@en
P2093
Jeremy P E Spencer
P2860
P304
P356
10.1039/B800422F
P577
2009-01-20T00:00:00Z