Methicillin-resistant Staphylococcus aureus (MRSA) in food production animals.
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Methicillin-resistant Staphylococcus aureus in pork production shower facilitiesOccurrence and characterization of livestock-associated methicillin-resistant Staphylococcus aureus in pig industries of northern ThailandLivestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) isolates of swine origin form robust biofilmsComparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chainStaphylococcus haemolyticus prophage ΦSH2 endolysin relies on cysteine, histidine-dependent amidohydrolases/peptidases activity for lysis 'from without'Prevalence of methicillin-resistant Staphylococcus aureus skin and nasal carriage isolates from bovines and its antibiogram.The increase of methicillin-resistant Staphylococcus aureus (MRSA) and the presence of an unusual sequence type ST49 in slaughter pigs in Switzerland.Microbiological and molecular assessment of bacteriophage ISP for the control of Staphylococcus aureusHigh diversity of genetic lineages and virulence genes in nasal Staphylococcus aureus isolates from donkeys destined to food consumption in Tunisia with predominance of the ruminant associated CC133 lineage.Evaluation of multiple-locus variable number of tandem repeats analysis for typing livestock-associated methicillin-resistant Staphylococcus aureus.Two TIR-like domain containing proteins in a newly emerging zoonotic Staphylococcus aureus strain sequence type 398 are potential virulence factors by impacting on the host innate immune responseIsolation and characterization of diverse antimicrobial lipopeptides produced by Citrobacter and EnterobacterIsolation of bacterial skin flora of healthy sheep, with comparison between frequent and minimal human handling.Population biology of Gram-positive pathogens: high-risk clones for dissemination of antibiotic resistanceChimeric phage lysins act synergistically with lysostaphin to kill mastitis-causing Staphylococcus aureus in murine mammary glands.Methicillin-Resistant Staphylococcus aureus Associated with Animals and Its Relevance to Human Health.Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden.The first nosocomial outbreak of methicillin-resistant Staphylococcus aureus in horses in Sweden.Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery unitsA 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery unitsRETRACTED: Identification of Peptidoglycan Hydrolase Constructs with Synergistic Staphylolytic Activity in Cow's Milk.Antimicrobial susceptibility and molecular subtypes of Staphylococcus aureus isolated from pig tonsils and cow's milk in ChinaDifferences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece.Prevalence of types of methicillin-resistant Staphylococcus aureus in turkey flocks and personnel attending the animals.Characterization and genomic analysis of two Staphylococcus aureus bacteriophages isolated from poultry/livestock farms.Meticillin-resistant Staphylococcus aureus with a novel mecA homologue in human and bovine populations in the UK and Denmark: a descriptive studyPrevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers.Are all meticillin-resistant Staphylococcus aureus (MRSA) equal in all hosts? Epidemiological and genetic comparison between animal and human MRSA.Staphylococcal skin disease in livestock.Key genetic elements and regulation systems in methicillin-resistant Staphylococcus aureus.Peptidoglycan hydrolases-potential weapons against Staphylococcus aureusMethicillin-resistant staphylococci: implications for our food supply?From pig to pork: methicillin-resistant Staphylococcus aureus in the pork production chain.Antibacterial resistance: an emerging 'zoonosis'?Prevalence of Staphylococcus aureus in Imported Fish and Correlations between Antibiotic Resistance and Enterotoxigenicity.The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen.Assessing the potential for raw meat to influence human colonization with Staphylococcus aureus.Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.Eradication of methicillin-resistant Staphylococcus aureus and of Enterobacteriaceae expressing extended-spectrum beta-lactamases on a model pig farm.Isolation of methicillin-resistant Staphylococcus aureus from small ruminants and their meat at slaughter and retail level in Greece.
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Methicillin-resistant Staphylococcus aureus (MRSA) in food production animals.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 02 February 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Methicillin-resistant Staphylococcus aureus (MRSA) in food production animals.
@en
type
label
Methicillin-resistant Staphylococcus aureus (MRSA) in food production animals.
@en
prefLabel
Methicillin-resistant Staphylococcus aureus (MRSA) in food production animals.
@en
P2860
P1476
Methicillin-resistant Staphylococcus aureus (MRSA) in food production animals.
@en
P2093
W Vanderhaeghen
P2860
P304
P356
10.1017/S0950268809991567
P577
2010-02-02T00:00:00Z