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Does Whole Grain Consumption Alter Gut Microbiota and Satiety?The role of whole grains in body weight regulationEnzymatic polishing of cereal grains for improved nutrient retainmentPhytochemical profile and nutraceutical value of old and modern common wheat cultivars.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri LankaFunctional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewAnthocyanins from black rice (Oryza sativa) promote immune responses in leukemia through enhancing phagocytosis of macrophages in vivo.Evolution and development of cell walls in cereal grainsGrain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: involvement of the endogenous antioxidant defenses.Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats.Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study.Whole grain foods and health - a Scandinavian perspectiveThe potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology.The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaConsumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes: Dose-response meta-analysis of prospective cohort studies.Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Germinated grains: a superior whole grain functional food?Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins - bread and durum wheat germplasm.The impact of milling and thermal processing on phenolic compounds in cereal grains.Nutritional constituents and health benefits of wild rice (Zizania spp.).Natural pet food: a review of natural diets and their impact on canine and feline physiology.Impact of functional foods on prevention of cardiovascular disease and diabetes.Mass spectrometry-based analysis of whole-grain phytochemicals.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Anti-Oxidant, Pro-Oxidant and Anti-Inflammatory Effects of Unpolished Rice Relevant to Colorectal CancerWhole food approach for type 2 diabetes prevention.Phytochemicals in whole grain wheat and their health-promoting effects.Quantitative analysis of absorption, metabolism, and excretion of benzoxazinoids in humans after the consumption of high- and low-benzoxazinoid diets with similar contents of cereal dietary fibres: a crossover study.Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.Whole Grains in Amelioration of Metabolic Derangements.Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal NutritionFiber Patterns in Young Adults Living in Different Environments (USA, Spain, and Tunisia). Anthropometric and Lifestyle Characteristics.The effects of feeding resistant starch on apparent total tract macronutrient digestibility, faecal characteristics and faecal fermentative end-products in healthy adult dogs.Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Health benefits of whole grain phytochemicals.
@en
Health benefits of whole grain phytochemicals.
@nl
type
label
Health benefits of whole grain phytochemicals.
@en
Health benefits of whole grain phytochemicals.
@nl
prefLabel
Health benefits of whole grain phytochemicals.
@en
Health benefits of whole grain phytochemicals.
@nl
P2860
P1476
Health benefits of whole grain phytochemicals.
@en
P2093
Neal Okarter
Rui Hai Liu
P2860
P304
P356
10.1080/10408390802248734
P577
2010-03-01T00:00:00Z