Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation.
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Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidenceω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant TherapiesChemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiberConsumption of Lake Ontario Sport Fish and the Incidence of Colorectal Cancer in the New York State Angler Cohort Study (NYSACS)Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis.Three measurable and modifiable enteric microbial biotransformations relevant to cancer prevention and treatment.Epigenetic and antitumor effects of platinum(IV)-octanoato conjugates.Small-intestinal or colonic microbiota as a potential amino acid source in animals.Docosahexaenoic Acid Inhibits Tumor Promoter-Induced Urokinase-Type Plasminogen Activator Receptor by Suppressing PKCδ- and MAPKs-Mediated Pathways in ECV304 Human Endothelial Cells.Epigenome-wide analysis of neonatal CD4(+) T-cell DNA methylation sites potentially affected by maternal fish oil supplementation.In vivo regulation of colonic cell proliferation, differentiation, apoptosis, and P27Kip1 by dietary fish oil and butyrate in rats.A randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and soy milk: effects on epigenetics and oxidative stress in patients with type II diabetes.Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.Lipid metabolism is associated with developmental epigenetic programming.Immunoglobulin E induces colon cancer cell apoptosis via enhancing cyp27b1 expression.Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis.Epigenetic regulation of gene expression and M2 macrophage polarization as new potential omega-3 polyunsaturated fatty acid targets in colon inflammation and cancer.Association between red meat consumption and colon cancer: A systematic review of experimental results.Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk.TGFB2 and BCL2L11 methylation in male laryngeal cancer patientsMediterranean Diet: Prevention of Colorectal Cancer.
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P2860
Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 04 February 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Colon cancer cell apoptosis is ...... through promoter methylation.
@en
Colon cancer cell apoptosis is ...... through promoter methylation.
@nl
type
label
Colon cancer cell apoptosis is ...... through promoter methylation.
@en
Colon cancer cell apoptosis is ...... through promoter methylation.
@nl
prefLabel
Colon cancer cell apoptosis is ...... through promoter methylation.
@en
Colon cancer cell apoptosis is ...... through promoter methylation.
@nl
P2093
P2860
P356
P1476
Colon cancer cell apoptosis is ...... e through promoter methylation
@en
P2093
Joanne R Lupton
Laurie A Davidson
Nancy D Turner
Raymond J Carroll
Youngmi Cho
P2860
P304
P356
10.1177/1535370213514927
P577
2014-02-04T00:00:00Z