Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.
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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial EnvironmentsFood Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications.The Genus : Between Probiotic Potential and Safety Concerns-An Update
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Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 14 March 2017
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Inhibition of Listeria monocyt ...... tures Based on Mode-of-Action.
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Inhibition of Listeria monocyt ...... tures Based on Mode-of-Action.
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type
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Inhibition of Listeria monocyt ...... tures Based on Mode-of-Action.
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Inhibition of Listeria monocyt ...... tures Based on Mode-of-Action.
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prefLabel
Inhibition of Listeria monocyt ...... tures Based on Mode-of-Action.
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Inhibition of Listeria monocyt ...... tures Based on Mode-of-Action.
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P2860
P356
P1433
P1476
Inhibition of Listeria monocyt ...... xtures Based on Mode-of-Action
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P2093
Paul Priyesh Vijayakumar
P2860
P356
10.3390/FOODS6030022
P577
2017-03-14T00:00:00Z