Effects of flavonoids and other polyphenols on inflammation.
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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansHypoglycemic agents and potential anti-inflammatory activityThe Potential Protective Effects of Polyphenols in Asbestos-Mediated Inflammation and Carcinogenesis of MesotheliumModulation of neurotrophic signaling pathways by polyphenolsNatural Products as Tools for Defining How Cellular Metabolism Influences Cellular Immune and Inflammatory Function during Chronic InfectionDietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol caseApples and cardiovascular health--is the gut microbiota a core consideration?Flavonoids: a metabolic network mediating plants adaptation to their real estateNutraceutical Supplements in the Management and Prevention of OsteoarthritisGenetics and Biochemistry of Zero-Tannin LentilsEffects of total flavonoids from Dracocephalum moldavica on the proliferation, migration, and adhesion molecule expression of rat vascular smooth muscle cells induced by TNF-αFlavonoids as multi-target inhibitors for proteins associated with Ebola virus: in-silico discovery using virtual screening and molecular docking studies.Flavonoids as Multi-target Inhibitors for Proteins Associated with Ebola Virus: In Silico Discovery Using Virtual Screening and Molecular Docking Studies.Suppression of lipopolysaccharide-induced expression of inflammatory indicators in RAW 264.7 macrophage cells by extract prepared from Ginkgo biloba cambial meristematic cells.Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial.A simple method for calculation of basic molecular properties of nutrients and their use as a criterion for a healthy diet.The flavonoid cyanidin blocks binding of the cytokine interleukin-17A to the IL-17RA subunit to alleviate inflammation in vivo.Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma.A nicotinic receptor-mediated anti-inflammatory effect of the flavonoid rhamnetin in BV2 microglia.Flavonoid fraction of Bergamot juice reduces LPS-induced inflammatory response through SIRT1-mediated NF-κB inhibition in THP-1 monocytes.Procyanidins and inflammation: molecular targets and health implications.Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP Kinase.Genetically modified flax expressing NAP-SsGT1 transgene: examination of anti-inflammatory action.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies[Caloric restriction in primates: how efficient as an anti-aging approach?].Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum.Anti-inflammatory activity of fruit fractions in vitro, mediated through toll-like receptor 4 and 2 in the context of inflammatory bowel disease.Effect of lifestyle on asthma control in Japanese patients: importance of periodical exercise and raw vegetable diet.Effects of Hydro-Alcoholic Extract of Rhus coriaria (Sumac) Seeds on Reproductive Complications of Nicotinamide-Streptozotocin Induced Type-2 Diabetes in Male MiceAntioxidant properties of xanthones from Calophyllum brasiliense: prevention of oxidative damage induced by FeSO₄.Flavonoid apigenin inhibits lipopolysaccharide-induced inflammatory response through multiple mechanisms in macrophages.A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.Resveratrol mitigates lipopolysaccharide- and Aβ-mediated microglial inflammation by inhibiting the TLR4/NF-κB/STAT signaling cascadeExtracts of Feijoa Inhibit Toll-Like Receptor 2 Signaling and Activate Autophagy Implicating a Role in Dietary Control of IBDReplacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined OilEffect of Dose and Administration Period of Seed Cake of Genetically Modified and Non-Modified Flax on Selected Antioxidative Activities in RatsEffects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca(2+) and ERK1/ERK2 signaling.The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 MacrophagesDietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936.Anti-Inflammatory and Antioxidant Activity of Acalypha hispida Leaf and Analysis of its Major Bioactive Polyphenols by HPLC
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Effects of flavonoids and other polyphenols on inflammation.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Effects of flavonoids and other polyphenols on inflammation.
@en
Effects of flavonoids and other polyphenols on inflammation.
@nl
type
label
Effects of flavonoids and other polyphenols on inflammation.
@en
Effects of flavonoids and other polyphenols on inflammation.
@nl
prefLabel
Effects of flavonoids and other polyphenols on inflammation.
@en
Effects of flavonoids and other polyphenols on inflammation.
@nl
P2093
P2860
P1476
Effects of flavonoids and other polyphenols on inflammation.
@en
P2093
A Zarzuelo
F Sánchez de Medina
I Ballester
M D Suárez
O Martínez-Augustin
R González
R López-Posadas
P2860
P304
P356
10.1080/10408390903584094
P577
2011-04-01T00:00:00Z