Nutrition in cardiovascular disease: salt in hypertension and heart failure.
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Co-enzyme Q10 supplementation for the primary prevention of cardiovascular diseaseVitamin C supplementation for the primary prevention of cardiovascular diseaseCo-enzyme Q10 supplementation for the primary prevention of cardiovascular diseaseGreen and black tea for the primary prevention of cardiovascular diseaseGreen and black tea for the primary prevention of cardiovascular disease2013 Korean Society of Hypertension guidelines for the management of hypertension. Part II-treatments of hypertensionEmergence and evolution of the renin-angiotensin-aldosterone systemCardiovascular effects of dietary salt intake in aged healthy cats: a 2-year prospective randomized, blinded, and controlled studyUrinary and dietary sodium and potassium associated with blood pressure control in treated hypertensive kidney transplant recipients: an observational studyNaCl potentiates human fibrocyte differentiationFood Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United KingdomVitamin C supplementation for the primary prevention of cardiovascular disease.Protective Effect of Salicornia europaea Extracts on High Salt Intake-Induced Vascular Dysfunction and HypertensionThe Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients.Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques.Sodium restriction in heart failure: benefit or harm?New approaches to modulating idiopathic pulmonary fibrosis.The role of ENaC in vascular endothelium.Resistant hypertension: what the cardiologist needs to know.Regulation of the cardioprotective adiponectin and its receptor AdipoR1 by salt.Dietary acculturation and body composition predict American Hmong children's blood pressure.Cerebral aqueduct block attenuates cardio-renal injuries in post-DOCA-NaCl-hypertensive Dahl R rats.Ageing, arterial blood pressure, body mass index, and diet.Effects of high-salt diet on the activity of angiotensin-converting enzyme and generation of reactive oxygen species in rat aorta.Dietary NaCl affects bleomycin-induced lung fibrosis in mice.Salt, hypertension, vascular stiffness and diastolic dysfunction, what comes first?Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type.VEGF-C-mediated cardiac lymphangiogenesis in high salt intake accelerated progression of left ventricular remodeling in spontaneously hypertensive rats.High sodium intake is associated with short leukocyte telomere length in overweight and obese adolescents.Ouabain Attenuates Cardiac Hypertrophy of Male Rat Offspring Exposed to Intrauterine Growth Restriction Following High-Salt Diet Challenge.Overexpression of VEGF-C attenuates chronic high salt intake-induced left ventricular maladaptive remodeling in spontaneously hypertensive rats.Salt, fruit and vegetable consumption and blood pressure development: a longitudinal investigation in healthy children.Sodium Intake Pattern in West Indian Population.2013 ESH/ESC Guidelines for the management of arterial hypertension
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Nutrition in cardiovascular disease: salt in hypertension and heart failure.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 23 June 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Nutrition in cardiovascular disease: salt in hypertension and heart failure.
@en
Nutrition in cardiovascular disease: salt in hypertension and heart failure.
@nl
type
label
Nutrition in cardiovascular disease: salt in hypertension and heart failure.
@en
Nutrition in cardiovascular disease: salt in hypertension and heart failure.
@nl
prefLabel
Nutrition in cardiovascular disease: salt in hypertension and heart failure.
@en
Nutrition in cardiovascular disease: salt in hypertension and heart failure.
@nl
P2093
P2860
P921
P356
P1476
Nutrition in cardiovascular disease: salt in hypertension and heart failure.
@en
P2093
Graham A Macgregor
Michel Burnier
P2860
P304
P356
10.1093/EURHEARTJ/EHR194
P577
2011-06-23T00:00:00Z