The challenge of increasing vitamin C content in plant foods.

The challenge of increasing vitamin C content in plant foods.

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http://www.wikidata.org/entity/Q38034478
Patterns of evolutionary conservation of ascorbic acid-related genes following whole-genome triplication in Brassica rapa.Conservation and Expression Patterns Divergence of Ascorbic Acid d-mannose/l-galactose Pathway Genes in Brassica rapa.Ascorbic acid synthesis and metabolism in maize are subject to complex and genotype-dependent feedback regulation during endosperm development.Editorial: from plant biotechnology to bio-based products.Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.Genome-scale metabolic reconstructions of multiple Salmonella strains reveal serovar-specific metabolic traitsUse of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
P2860

The challenge of increasing vitamin C content in plant foods.

Item
http://www.wikidata.org/entity/Q38034478
description
article científic
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article scientifique
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The challenge of increasing vitamin C content in plant foods.
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The challenge of increasing vitamin C content in plant foods.
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The challenge of increasing vitamin C content in plant foods.
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P1433
P1476
P2093
P2860
P304
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P356
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The challenge of increasing vitamin C content in plant foods.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P921