Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease.
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The Exposed Proteomes of Brachyspira hyodysenteriae and B. pilosicoliEstimating diagnostic test accuracies for Brachyspira hyodysenteriae accounting for the complexities of population structure in food animals.Characterization of the fecal microbiota of pigs before and after inoculation with "Brachyspira hampsonii".Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries.Mechanisms of Antibacterial Action of Quinoxaline 1,4-di-N-oxides against Clostridium perfringens and Brachyspira hyodysenteriae.A review of the current state of antimicrobial susceptibility test methods for Brachyspira.Brachyspira hyodysenteriae and B. pilosicoli Proteins Recognized by Sera of Challenged Pigs.In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components.Brachyspira hyodysenteriae detection in the large intestine of slaughtered pigs.Metabolic response of porcine colon explants to in vitro infection by Brachyspira hyodysenteriae: a leap into disease pathophysiology.Neutrophil elastase and IL17 expressed in the pig colon during Brachyspira hyodysenteriae infection synergistically with the pathogen induce increased mucus transport speed and production via MAPK3.Characterization of Brachyspira hyodysenteriae isolates from Italy by multilocus sequence typing and multiple locus variable number tandem repeat analysis.Effect of soy on faecal dry matter content and excretion of Brachyspira hyodysenteriae in pigs.The levels of Brachyspira hyodysenteriae binding to porcine colonic mucins differ between individuals, and binding is increased to mucins from infected pigs with de novo MUC5AC synthesis.Variation in hemolytic activity of Brachyspira hyodysenteriae strains from pigs.An avirulent Brachyspira hyodysenteriae strain elicits intestinal IgA and slows down spread of swine dysentery.The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms.Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms.Identification of a New Antimicrobial Resistance Gene Provides Fresh Insights Into Pleuromutilin Resistance in Brachyspira hyodysenteriae, Aetiological Agent of Swine Dysentery.
P2860
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P2860
Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Swine dysentery: aetiology, pa ...... the fight against the disease.
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type
label
Swine dysentery: aetiology, pa ...... the fight against the disease.
@en
prefLabel
Swine dysentery: aetiology, pa ...... the fight against the disease.
@en
P2860
P50
P921
P356
P1476
Swine dysentery: aetiology, pa ...... the fight against the disease
@en
P2093
Héctor Arguello
P2860
P304
P356
10.3390/IJERPH10051927
P5008
P577
2013-05-10T00:00:00Z