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Addressing the Antibiotic Resistance Problem with Probiotics: Reducing the Risk of Its Double-Edged Sword EffectBroad and efficient control of major foodborne pathogenic strains of Escherichia coli by mixtures of plant-produced colicins.Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance.Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.Genotypic and phenotypic profiles of Escherichia coli isolates belonging to clinical sequence type 131 (ST131), clinical non-ST131, and fecal non-ST131 lineages from India.Agriculture and food animals as a source of antimicrobial-resistant bacteriaFirst description of plasmid-mediated quinolone resistance determinants and β-lactamase encoding genes in non-typhoidal Salmonella isolated from humans, one companion animal and food in Romania.Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries.Expression of a Recombinant Anti-HIV and Anti-Tumor Protein, MAP30, in Nicotiana tobacum Hairy Roots: A pH-Stable and Thermophilic Antimicrobial Protein.Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers.Metagenomic insights into the human gut resistome and the forces that shape it.Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments.Antibacterial resistance: an emerging 'zoonosis'?Horizontal Dissemination of Antimicrobial Resistance Determinants in Multiple Salmonella Serotypes following Isolation from the Commercial Swine Operation Environment after Manure Application.Combating Antimicrobial Resistance in Foodborne Microorganisms.Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium.Antimicrobial resistance in healthcare, agriculture and the environment: the biochemistry behind the headlines.Genotypic characterization of quinolone resistant-Escherichia coli isolates from retail food in Morocco.The consequences of a sudden demographic change on the seroprevalence pattern, virulence genes, identification and characterisation of integron-mediated antibiotic resistance in the Salmonella enterica isolated from clinically diarrhoeic humans in EFaecal carriage of CTX-M extended-spectrum beta-lactamase-producing Enterobacteriaceae among street children dwelling in Mwanza city, Tanzania.Autoclave treatment of pig manure does not reduce the risk of transmission and transfer of tetracycline resistance genes in soil: successive determinations with soil column experiments.[Ecology of antimicrobial resistance: Special aspects of extended-spectrum β-lactamases].Antibiotic resistance and phylogenetic characterization of Acinetobacter baumannii strains isolated from commercial raw meat in Switzerland.High prevalence of extended-spectrum β-lactamase, plasmid-mediated AmpC, and carbapenemase genes in pet food.A Highlight for Non-Escherichia coli and Non-Salmonella sp. Enterobacteriaceae in Dairy Foods Contamination.Internal Extractive Electrospray Ionization Mass Spectrometry for Quantitative Determination of Fluoroquinolones Captured by Magnetic Molecularly Imprinted Polymers from Raw Milk.Characterization and Horizontal Transfer of Antimicrobial Resistance Genes and Integrons in Bacteria Isolated from Cooked Meat Products in China.Antimicrobial-Resistance Genetic Markers in Potentially Pathogenic Gram Positive Cocci Isolated from Brazilian Soft Cheese.Low Temperature and Modified Atmosphere: Hurdles for Antibiotic Resistance Transfer?Potential Effects of Horizontal Gene Exchange in the Human Gut.Antibiotic Resistance Genetic Markers and Integrons in White Soft Cheese: Aspects of Clinical Resistome and Potentiality of Horizontal Gene Transfer.Distribution and Molecular Characterization of Salmonella enterica Hypermutators in Retail Food in China.Prevalence and characterization of Salmonella isolated from chicken meat in Turkey.Prevalence and Molecular Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt.Photodynamic inactivation induced by carboxypterin: a novel non-toxic bactericidal strategy against planktonic cells and biofilms of Staphylococcus aureus.Digestive microbiota is different in pigs receiving antimicrobials or a feed additive during the nursery period.Knowledge and awareness of the general public and perception of pharmacists about antibiotic resistance.Epidemiology of multi-drug resistant organisms in a teaching hospital in oman: a one-year hospital-based study.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Antimicrobial resistance in the food chain: a review.
@en
type
label
Antimicrobial resistance in the food chain: a review.
@en
prefLabel
Antimicrobial resistance in the food chain: a review.
@en
P2093
P2860
P50
P921
P356
P1476
Antimicrobial resistance in the food chain: a review.
@en
P2093
Claire Verraes
Claude Saegerman
Els Van Coillie
Eva Van Meervenne
George Daube
Hein Imberechts
Jan De Block
Katelijne Dierick
Lieve Herman
Marie-Athénaïs de Schaetzen
P2860
P304
P356
10.3390/IJERPH10072643
P577
2013-06-28T00:00:00Z