Monitoring the levels of important nutrients in the food supply.
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Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and FijiAssessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysSodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference.Total and Free Sugar Content of Canadian Prepackaged Foods and BeveragesCreating healthy food environments through global benchmarking of government nutrition policies and food industry practices.Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.Monitoring food and non-alcoholic beverage promotions to children.Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.Monitoring the price and affordability of foods and diets globally.Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.An obesogenic island in the Mediterranean: mapping potential drivers of obesity in Malta.INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions.Whole-of-society monitoring framework for sugar, salt, and fat consumption and noncommunicable diseases in India.Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in AustraliaFood formulation and not processing level: Conceptual divergences between public health and food science and technology sectors.Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products.Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?Measuring the Healthiness of the Packaged Food Supply in Australia.Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
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P2860
Monitoring the levels of important nutrients in the food supply.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
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artículo científico
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name
Monitoring the levels of important nutrients in the food supply.
@en
type
label
Monitoring the levels of important nutrients in the food supply.
@en
prefLabel
Monitoring the levels of important nutrients in the food supply.
@en
P2093
P2860
P50
P356
P1433
P1476
Monitoring the levels of important nutrients in the food supply.
@en
P2093
B Swinburn
C Monteiro
J Macmullan
P2860
P356
10.1111/OBR.12075
P478
14 Suppl 1
P577
2013-10-01T00:00:00Z