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Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vinegar, a Hunan local traditional vinegarThe Effect of External Apple Vinegar Application on Varicosity Symptoms, Pain, and Social Appearance Anxiety: A Randomized Controlled Trial.Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.Screening of Bacillus Strains from Sun Vinegar for Efficient Production of Flavonoid and Phenol.Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars.Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity.Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation.Soursop (Annona muricata) vinegar production and its chemical compositionsAlgorithmic modeling of spectroscopic data to quantify binary mixtures of vinegars of different botanical origins
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Functional properties of vinegar.
@en
type
label
Functional properties of vinegar.
@en
prefLabel
Functional properties of vinegar.
@en
P2093
P2860
P356
P1476
Functional properties of vinegar
@en
P2093
Annel K Greene
Elif Aykin
Nilgün H Budak
P2860
P304
P356
10.1111/1750-3841.12434
P577
2014-05-01T00:00:00Z