Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals.

Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals.

Item
http://www.wikidata.org/entity/Q38574375
Risk assessment of sheep welfare at small-scale slaughter in Nordic countries, comparing with large-scale slaughter.Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factorsBenchmarking study of industry practices during commercial long haul transport of cattle in Alberta, Canada.Pre-slaughter conditions, animal stress and welfare: current status and possible future research.Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods.Activities of some stress enzymes as indicators of slaughter cattle welfare and their relationship with physico-chemical characteristics of beef.Effects of lairage time after road transport on some blood indicators of welfare and meat quality traits in sheep.Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.Positive attitudes of farmers and pen-group conservation reduce adverse reactions of bulls during transfer for slaughter
P2860

Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals.

Item
http://www.wikidata.org/entity/Q38574375
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Variations in meat pH of beef ...... evious history of the animals.
@en
type
label
Variations in meat pH of beef ...... evious history of the animals.
@en
prefLabel
Variations in meat pH of beef ...... evious history of the animals.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Variations in meat pH of beef ...... evious history of the animals.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698