Urban consumption of meat and milk and its green and blue water footprints-Patterns in the 1980s and 2000s for Nairobi, Kenya.
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Enhancing nutrition with pulses: defining a recommended serving size for adults.Use of computational modeling combined with advanced visualization to develop strategies for the design of crop ideotypes to address food security.Aflatoxin M levels in different marketed milk products in Nairobi, KenyaUnderstanding livestock production and sustainability of grassland ecosystems in the Asian Dryland Belt
P2860
Urban consumption of meat and milk and its green and blue water footprints-Patterns in the 1980s and 2000s for Nairobi, Kenya.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Urban consumption of meat and ...... and 2000s for Nairobi, Kenya.
@en
type
label
Urban consumption of meat and ...... and 2000s for Nairobi, Kenya.
@en
prefLabel
Urban consumption of meat and ...... and 2000s for Nairobi, Kenya.
@en
P2093
P1476
Urban consumption of meat and ...... and 2000s for Nairobi, Kenya.
@en
P2093
Caroline K Bosire
Jan de Leeuw
Maarten S Krol
Mats Lannerstad
Pamela A Ochungo
P304
P356
10.1016/J.SCITOTENV.2016.11.027
P577
2016-11-12T00:00:00Z