Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation.
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Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation.
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2015 nî lūn-bûn
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2015年の論文
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name
Exploring the antioxidant pote ...... vitro and in vivo evaluation.
@en
type
label
Exploring the antioxidant pote ...... vitro and in vivo evaluation.
@en
prefLabel
Exploring the antioxidant pote ...... vitro and in vivo evaluation.
@en
P2093
P2860
P50
P1476
Exploring the antioxidant pote ...... vitro and in vivo evaluation.
@en
P2093
F Rodrigues
M Beatriz P P Oliveira
M Helena Amaral
P2860
P304
P356
10.3109/03639045.2015.1088865
P407
P577
2015-09-22T00:00:00Z