Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.
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AFM₁ in Milk: Physical, Biological, and Prophylactic Methods to Mitigate ContaminationBiodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin riskHealth economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventionsInvestigation of Pseudomonas fluorescens strain 3JW1 on preventing and reducing aflatoxin contaminations in peanutsInhibitory Activities of Blasticidin S Derivatives on Aflatoxin Production by Aspergillus Flavus.Evaluating the technical feasibility of aflatoxin risk reduction strategies in AfricaCosts and efficacy of public health interventions to reduce aflatoxin-induced human diseaseDegeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North AmericaAflatoxin-free transgenic maize using host-induced gene silencing.A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective.Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus.Mycotoxin Contamination in Stored Maize and Groundnuts Based on Storage Practices and Conditions in Subhumid Tropical Africa: The Case of Kilosa District, Tanzania.Effects of Hydrogen Peroxide on Different Toxigenic and Atoxigenic Isolates of Aspergillus flavus.Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure.Aflatoxins: Implications on Health.Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.Effect of sexual recombination on population diversity in aflatoxin production by Aspergillus flavus and evidence for cryptic heterokaryosis.In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients.Reduction of aflatoxin B1 in stored peanuts (Arachis hypogaea L.) using Saccharomyces cerevisiae.Selection ofAspergillus flavusisolates for biological control of aflatoxins in cornAtoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maizeInternational agricultural research to reduce food risks: case studies on aflatoxinsStreptomyces–Aspergillus flavusinteractions: impact on aflatoxin B accumulationIn vitrointeraction of actinomycetes isolates withAspergillus flavus: impact on aflatoxins B1 and B2 production
P2860
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P2860
Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Evaluation of atoxigenic isola ...... agents for aflatoxin in maize.
@en
type
label
Evaluation of atoxigenic isola ...... agents for aflatoxin in maize.
@en
prefLabel
Evaluation of atoxigenic isola ...... agents for aflatoxin in maize.
@en
P2093
P2860
P1476
Evaluation of atoxigenic isola ...... agents for aflatoxin in maize.
@en
P2093
J Atehnkeng
P S Ojiambo
R A Sikora
R Bandyopadhyay
P2860
P304
P356
10.1080/02652030802112635
P577
2008-10-01T00:00:00Z