Recent applications of NMR in food and dietary studies.

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Foodomics for human health: current status and perspectives.

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Recent applications of NMR in food and dietary studies.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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Recent applications of NMR in food and dietary studies.

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Recent applications of NMR in food and dietary studies.

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Recent applications of NMR in food and dietary studies.

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Recent applications of NMR in food and dietary studies.

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P2093

Devanand L Luthria

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Venkatesh Ramakrishnan

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P2860

Mass spectral databases for LC/MS- and GC/MS-based metabolomics: State of the field and future prospects

Peach fruit: metabolic comparative analysis of two varieties with different resistances to insect attacks by NMR spectroscopy.

Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest.

Targeted and nontargeted wine analysis by (1)h NMR spectroscopy combined with multivariate statistical analysis. Differentiation of important parameters: grape variety, geographical origin, year of vintage.

Metabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.

An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception.

Analyzing and mapping sweat metabolomics by high-resolution NMR spectroscopy.

Breastfeeding and the use of human milk.

NMR spectroscopy for metabolomics and metabolic profiling.

The role of antioxidants in the Mediterranean diet.

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33-42

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scholarly article

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10.1002/JSFA.7917

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English

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2016-07-20T00:00:00Z

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27435122

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Recent applications of NMR in food and dietary studies.

about

P2860

P2860

Recent applications of NMR in food and dietary studies.

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type

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P1433

P1476

P2093

P2860

P304

P31

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P478

P577

P698

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P1476

P2093

P2860

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P478

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P698