Finding food: how marine invertebrates use chemical cues to track and select food.
about
Detection of a chemical cue from the host seaweed Laurencia dendroidea by the associated mollusc Aplysia brasiliana.The Molting Biomarker Molecule Exists as 2-Acetamido-2-deoxy-gluconic Acid in Urine of Blue Crabs and Helmet Crabs.Discovery of 2-(pyridin-2-yl)aniline as a directing group for the sp2 C-H bond amination mediated by cupric acetate.
P2860
Finding food: how marine invertebrates use chemical cues to track and select food.
description
2017 nî lūn-bûn
@nan
2017年の論文
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2017年論文
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2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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2017年论文
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2017年论文
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name
Finding food: how marine invertebrates use chemical cues to track and select food.
@en
type
label
Finding food: how marine invertebrates use chemical cues to track and select food.
@en
prefLabel
Finding food: how marine invertebrates use chemical cues to track and select food.
@en
P2860
P356
P1476
Finding food: how marine invertebrates use chemical cues to track and select food
@en
P2093
Charles D Derby
P2860
P304
P356
10.1039/C6NP00121A
P577
2017-05-01T00:00:00Z