A Genetic Method To Evaluate the Prevalence of Unique DNA Profiles between Sequential Ground Beef Batches.

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A Genetic Method To Evaluate the Prevalence of Unique DNA Profiles between Sequential Ground Beef Batches.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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A Genetic Method To Evaluate t ...... equential Ground Beef Batches.

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A Genetic Method To Evaluate t ...... equential Ground Beef Batches.

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A Genetic Method To Evaluate t ...... equential Ground Beef Batches.

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P1476

A Genetic Method To Evaluate t ...... equential Ground Beef Batches.

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P2093

B Cleveland

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C Meghen

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F Butler

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G Peters

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J Higgins

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P2860

Estimating animal abundance in ground beef batches assayed with molecular markers

Reliability of different mark-recapture methods for population size estimation tested against reference population sizes constructed from field data

Selection and use of SNP markers for animal identification and paternity analysis in U.S. beef cattle.

Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings.

Use of nonpathogenic, green fluorescent protein-marked Escherichia coli Biotype I cultures to evaluate the self-cleansing capabilities of a commercial beef grinding system after a contamination event.

DNA-based paternity analysis and genetic evaluation in a large, commercial cattle ranch setting.

Evaluation of microsatellites as a potential tool for product tracing of ground beef mixtures.

Development of a 25-plex SNP assay for traceability in cattle.

Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder.

Use of bovine single nucleotide polymorphism markers to verify sample tracking in beef processing.

P304

425-430

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P31

scholarly article

P356

10.4315/0362-028X.JFP-16-221

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P433

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P478

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P577

2017-02-15T00:00:00Z

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P698

28199149

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