Consumption of a high-fat breakfast on consecutive days alters preclinical biomarkers for atherosclerosis.

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Effect of food intake on 92 biomarkers for cardiovascular disease.

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P2860

Consumption of a high-fat breakfast on consecutive days alters preclinical biomarkers for atherosclerosis.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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Consumption of a high-fat brea ...... iomarkers for atherosclerosis.

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Consumption of a high-fat brea ...... iomarkers for atherosclerosis.

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Consumption of a high-fat brea ...... iomarkers for atherosclerosis.

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Consumption of a high-fat brea ...... iomarkers for atherosclerosis.

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Consumption of a high-fat brea ...... iomarkers for atherosclerosis.

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Consumption of a high-fat brea ...... iomarkers for atherosclerosis.

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Consumption of a high-fat brea ...... iomarkers for atherosclerosis.

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A L Henning

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A S Venable

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B K McFarlin

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K C Carpenter

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P2888

ejcn.2016.242

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239-244

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scholarly article

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10.1038/EJCN.2016.242

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1008322606

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P921

atherosclerosis

breakfast

Consumption of a high-fat breakfast on consecutive days alters preclinical biomarkers for atherosclerosis.

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P2860

P2860

Consumption of a high-fat breakfast on consecutive days alters preclinical biomarkers for atherosclerosis.

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