HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
about
Antioxidant Defenses in Plants with Attention to Prunus and Citrus sppMolecular Mechanisms and Metabolomics of Natural Polyphenols Interfering with Breast Cancer MetastasisNew insights into the properties of pubescent surfaces: peach fruit as a modelChemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice FormulationsEffect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold StorageCorrelations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).DNA repair and the accumulation of oxidatively damaged DNA are affected by fruit intake in miceTranscriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.Nectarine promotes longevity in Drosophila melanogasterPhenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China.Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa).Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach.Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties.Comparative analysis of some biochemical parameters of argan pulp morphotypes (Argania spinosa (L) Skeels) during maturity and according to the continentality in Essaouira region (Morocco).Recent Advances in Anthocyanin Analysis and Characterization.Effect of Prunus domestica L. (mirabelle) on learning and memory in mice.Agronomical parameters, sugar profile and antioxidant compounds of "Catherine" peach cultivar influenced by different plum rootstocks.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.Inhibitory effect of immature plum on PMA-induced MMP-9 expression in human hepatocellular carcinoma.Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress.Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) JuiceEffects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality.Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit.Nutritional content of fresh and canned peaches.Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.Improving the Sun Drying of Apricots (Prunus armeniaca) with Photo-Selective Dryer Cabinet Materials.Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition.Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce.Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women.Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.
P2860
Q26825392-59CF6146-7650-451A-A9EC-C5C9F217DFB8Q28076953-61C71F8B-F82F-4CAC-9227-D030C93DFCB3Q28741817-52EFDF67-10FA-4EBF-AFCC-E4A52147D3D7Q28817129-9C97D336-C1F5-4AB9-88E1-76995EFC1247Q28817651-CB32DBAE-F064-40E9-8C60-FBEA6E94BEDDQ33584111-6BF2A2E2-AE00-45A2-B147-1C84B7458F51Q34203117-51437A2A-6FCE-4344-B0D4-6448B7A8B15DQ34418674-4AB6B35B-BE62-4911-80C2-50CF626F0645Q34687159-8E26C5C0-D0AE-40CF-A0DD-1012DE0CB488Q34958755-1D1CDD64-BA02-4070-8711-904368DDC308Q35381392-073E8441-198E-483E-8D3E-13477B34E661Q36227444-A716E964-2248-4937-90CA-D4273C27031AQ36556795-A53C38D9-A315-40D8-B141-2680F4F5B148Q37043204-A91EFBEB-3D87-438D-B490-BB9CA723C30EQ37289918-895819D7-61BD-452B-96A6-541E0254E848Q37439718-1EF704A3-4CD2-4466-8200-7B1D81CB0A30Q37517366-451AE2CC-E6E9-48A0-ACF2-687DA1E9CFE9Q37645172-DBC073E5-ED86-42D9-927F-EE0DEDD63A52Q38156269-37B9D830-DD23-4516-B121-5AF7916806B3Q39210208-38B8D2CF-BB12-4B14-BC91-4D2BE595D63DQ39216164-E1073864-D225-4C43-BA72-16ED81DF51D8Q39378612-67AD7B9D-F9A1-41DF-B57B-BD74EFD9AA18Q39640968-B6EA55E6-4973-45DF-BBAA-E1F040A85775Q39856173-5E01AA33-F114-401D-A055-10917B5E562CQ41120718-D6AB5EFC-9435-4169-8D21-6A903FB508F3Q41489247-517D5D4B-2D68-40BD-BA19-15C02406076DQ42741146-9F4FC5B1-D284-4501-82FA-05573FE08E2BQ42749715-42170177-7189-4121-BF4C-7FF52B5EC206Q43456445-7BC04D6A-2512-410C-A0AF-CBAAE03EA4B8Q44432666-2A02A6E0-07C1-4C42-B4D4-FAC3097E947DQ44896824-A40FD376-201A-47D6-9B76-3608931B1576Q44966814-6393ED0E-8539-43A5-9891-3E7E0382E67DQ45266712-E207F959-D8E2-493F-9F43-0B5228ABB404Q46505014-5223B775-44D0-493B-A9E3-320A34004653Q46608893-826684AD-DDEB-4E9F-A1F8-408A0FF8B3CAQ46705946-32FFAFD1-C7B0-4B12-A077-0243DE0D86E8Q46844919-AE9972F3-7185-4116-91B8-528EFE8049AFQ46869284-F7C3EC46-C1E9-4229-8DC4-0897A60AB94DQ46913299-F1F4DC02-CDC3-4002-A523-40D466CB2D1EQ48132605-9CCCD79D-4731-4D8D-B2D5-2F1FD0357B07
P2860
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
@zh-cn
name
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
@en
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
@nl
type
label
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
@en
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
@nl
prefLabel
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
@en
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
@nl
P2093
P356
P1476
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
@en
P2093
Hess-Pierce B
Tomás-Barberán FA
Waterhouse AL
P304
P356
10.1021/JF0104681
P407
P577
2001-10-01T00:00:00Z