Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
about
Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Antimicrobial effect of the Tu ...... mposition of its peel extract.
@en
Antimicrobial effect of the Tu ...... ts against Salmonella enterica
@nl
type
label
Antimicrobial effect of the Tu ...... mposition of its peel extract.
@en
Antimicrobial effect of the Tu ...... ts against Salmonella enterica
@nl
prefLabel
Antimicrobial effect of the Tu ...... mposition of its peel extract.
@en
Antimicrobial effect of the Tu ...... ts against Salmonella enterica
@nl
P2093
P50
P1476
Antimicrobial effect of the Tu ...... omposition of its peel extract
@en
P2093
Amal Ben Hassana
Ben Ajmia Wafa
Lamia Khannous
Mohamed Bouaziz
Sonda Ammar
P304
P356
10.1016/J.IJFOODMICRO.2016.10.007
P577
2016-10-11T00:00:00Z