Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.
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Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant MaterialsPulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A reviewAn Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient BioaccessibilityFruits as Prospective Reserves of bioactive Compounds: A Review
P2860
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Innovative "Green" and Novel S ...... s from Citrus Wastes-A Review.
@en
Innovative "Green" and Novel S ...... s from Citrus Wastes-A Review.
@nl
type
label
Innovative "Green" and Novel S ...... s from Citrus Wastes-A Review.
@en
Innovative "Green" and Novel S ...... s from Citrus Wastes-A Review.
@nl
prefLabel
Innovative "Green" and Novel S ...... s from Citrus Wastes-A Review.
@en
Innovative "Green" and Novel S ...... s from Citrus Wastes-A Review.
@nl
P2860
P50
P921
P1433
P1476
Innovative "Green" and Novel S ...... s from Citrus Wastes-A Review.
@en
P2093
Arianna Binello
Avi Shpigelman
P2860
P356
10.3390/MOLECULES22050680
P407
P50
P577
2017-04-27T00:00:00Z