Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods.
about
"The Good, the Bad and the Ugly" of ChitosansChitosan: An Update on Potential Biomedical and Pharmaceutical ApplicationsTranscriptional response of Saccharomyces cerevisiae to the plasma membrane-perturbing compound chitosan.Transcriptional responses of Bacillus cereus towards challenges with the polysaccharide chitosanCellular processes and pathways that protect Saccharomyces cerevisiae cells against the plasma membrane-perturbing compound chitosanIn vitro analysis of nanoparticulate hydroxyapatite/chitosan composites as potential drug delivery platforms for the sustained release of antibiotics in the treatment of osteomyelitis.Chitosan in plant protectionA glucomannan and chitosan fiber supplement decreases plasma cholesterol and increases cholesterol excretion in overweight normocholesterolemic humans.Chitin and chitosan preparation from marine sources. Structure, properties and applications.Bacterial growth on chitosan-coated polypropylene textileInhibition of fungal plant pathogens by synergistic action of chito-oligosaccharides and commercially available fungicides.Effect of Microgravity on Fungistatic Activity of an α-Aminophosphonate Chitosan Derivative against Aspergillus nigerBiopolymer-based antimicrobial packaging: a review.Insights into the mode of action of chitosan as an antibacterial compound.Fabrication, functionalization, and application of electrospun biopolymer nanofibers.Chitosan and its antimicrobial potential--a critical literature survey.Review of antimicrobial and antioxidative activities of chitosans in food.An appraisal of the published literature on the safety and toxicity of food-related nanomaterials.Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.The versatile biopolymer chitosan: potential sources, evaluation of extraction methods and applications.Pilot Study Using a Chitosan-Hydroxyapatite Implant for Guided Alveolar Bone Growth in Patients with Chronic Periodontitis.Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes.Novel glycopolymer sensitizes Burkholderia cepacia complex isolates from cystic fibrosis patients to tobramycin and meropenem.Activity of Chitosans in combination with antibiotics in Pseudomonas aeruginosa.Chitosan-induced antiviral activity and innate immunity in plants.Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Göbek Kashar Cheese.Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel.Chitosan potentiates the antimicrobial action of sodium benzoate on spoilage yeasts.Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables.Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric.Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis.Chitosanase from Streptomyces coelicolor A3(2): biochemical properties and role in protection against antibacterial effect of chitosan.In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation.Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review.Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice.Omics for Investigating Chitosan as an Antifungal and Gene Modulator.Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors.Facile synthesis of 4-O-β-N-acetylchitooligosyl 2-acetamido-2,3-dideoxydidehydro-gluconolactone based on the transformation of chitooligosaccharide and its suppressive effects against the furylfuramide-induced SOS response.Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluation.
P2860
Q26747664-DC40F31B-7CC8-4EF1-9023-DD2B6B7546C8Q26796623-45B1EBBF-1BBB-4A4E-B7E5-BCE2D3A1CF87Q27931025-9116DDE1-0733-4BE4-931A-48B1ACF63FFFQ28476844-BDAC50A9-27DC-40DD-85B5-87330931552DQ33270640-76546272-210A-4FDC-9927-11EE70BE764EQ33709398-15817B23-E214-49AA-9193-0DBE3FE5B9D6Q33836984-205B18D8-5997-4777-9E62-A0C1788B6EFDQ34152497-225402B3-17E7-486C-98A6-7E334030D056Q34465615-010F36EB-9085-42D8-BFEE-06BBD19FF21AQ34750200-163D556F-2742-4EBD-92EA-C5F5A017E806Q35158260-69955AB5-8982-4E07-BD3B-2DDB56F6AAB7Q35807923-BEABCE02-7F3B-440D-A155-9A0853DA9DEDQ35907369-83C8DDC3-8BD4-4983-814C-5B3F6B802664Q36746819-48111EC5-25BC-4FA8-A67F-43A6F2E8199FQ37255791-32900FBF-09E7-492B-81E9-7C2D34706E50Q37274768-89CCFA39-F3D9-4773-A5E9-969A9D528941Q37786660-5471A024-089A-407C-B004-74C849139CFAQ37809539-3821C8EA-2F6C-4C4D-B585-0FCD7ED533E7Q37939823-0294A4FC-E2AF-488F-98AD-AB71030B92AEQ38089123-1B218AA7-F9CC-40E5-AA12-0BF4BB365431Q40115435-4E9E0675-74FC-4E9B-9B16-5F3DC47541F5Q40136883-ADF199B2-7590-4419-99BA-47F4BAEDDFA1Q40153501-AA587B37-6002-4087-B61A-C0340EADBC93Q41822159-9C1EA933-57CC-4D7C-8112-30E11302D959Q42187414-E0765CB8-8A75-40E5-9F45-5AD89F572CFBQ43125154-BED02CB2-A535-4280-A605-02C31E035702Q43767275-E942D508-2877-4892-BFB2-00CC90EAB87AQ43902938-A49E5B58-CC64-4B54-B956-3E406A59FFDEQ44005739-52CEAC34-B306-497F-A471-E4C425E51422Q45077153-214973E0-D33F-48F0-8C7F-72CE4055C674Q45416155-0CC2898B-CCB0-4B7B-BDFE-BCE10AFCEF6BQ45836689-4DD666D8-78C1-4440-AB3F-4D6E7B176CC9Q46658924-CC708E7A-AD0F-4907-AB8B-BE932982C52BQ46954449-87E45339-305D-4F26-BF51-2AEAC3C7BDDAQ47200257-B5F1306C-0986-41D6-806B-D1A3FA43EB66Q47320645-F6D96E1D-74E7-4923-BB84-510A30CA39ADQ48149245-31129756-B42C-4400-A776-78F7D989FB32Q50001416-D980C36B-DD43-4E0F-8246-6C79B78A05D7Q50025728-B5EBA8EE-6F7C-4320-B054-A5ABBDBE55E6Q50227637-2B57A5BF-4931-4E55-A6AE-3232933AE3C3
P2860
Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh
2000年學術文章
@zh-hant
name
Antimicrobial actions of degra ...... in laboratory media and foods.
@en
Antimicrobial actions of degra ...... in laboratory media and foods.
@nl
type
label
Antimicrobial actions of degra ...... in laboratory media and foods.
@en
Antimicrobial actions of degra ...... in laboratory media and foods.
@nl
prefLabel
Antimicrobial actions of degra ...... in laboratory media and foods.
@en
Antimicrobial actions of degra ...... in laboratory media and foods.
@nl
P2860
P1476
Antimicrobial actions of degra ...... in laboratory media and foods.
@en
P2093
P2860
P356
10.1128/AEM.66.1.80-86.2000
P407
P577
2000-01-01T00:00:00Z