Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C).
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Putative mechanisms and biological role of coccoid form formation in Campylobacter jejuniLauric acid as feed additive - An approach to reducing Campylobacter spp. in broiler meat.Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni.Temperature and nutrient effects on Campylobacter jejuni attachment on multispecies biofilms on stainless steel.Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning.Does Campylobacter jejuni form biofilms in food-related environments?The RNase R from Campylobacter jejuni has unique features and is involved in the first steps of infection.Enhanced adhesion of Campylobacter jejuni to abiotic surfaces is mediated by membrane proteins in oxygen-enriched conditions.Biology and epidemiology of Toxoplasma gondii in man and animals.Analysis of resistance to antimicrobials and presence of virulence/stress response genes in Campylobacter isolates from patients with severe diarrhoeaFate and Survival of Campylobacter coli in Swine Manure at Various TemperaturesCharacterization of the biochemical properties of Campylobacter jejuni RNase III.The CprS sensor kinase of the zoonotic pathogen Campylobacter jejuni influences biofilm formation and is required for optimal chick colonization.Long-term survival of Campylobacter jejuni at low temperatures is dependent on polynucleotide phosphorylase activity.Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark.Antimicrobial resistance of emerging foodborne pathogens: status quo and global trends.Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12 degrees C and development of Weibull models for survival.Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.Estimating Bacterial Pathogen Levels in New Zealand Bulk Tank Milk.Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.Thermal inactivation of Campylobacter jejuni in broth.Genomic and phenotypic characteristics of Swedish C. jejuni water isolates.Campylobacter jejuni transcriptome changes during loss of culturability in water.Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C.Survival of Campylobacter jejuni strains of different origin in drinking water.Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples.Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada.Inactivation of Campylobacter jejuni by high hydrostatic pressure.Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni.Genetic variability of Campylobacter jejuni isolated from fresh and frozen broiler carcasses
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P2860
Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C).
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Survival of clinical and poult ...... low temperature (4 degrees C).
@en
Survival of clinical and poult ...... er jejuni at a low temperature
@nl
type
label
Survival of clinical and poult ...... low temperature (4 degrees C).
@en
Survival of clinical and poult ...... er jejuni at a low temperature
@nl
prefLabel
Survival of clinical and poult ...... low temperature (4 degrees C).
@en
Survival of clinical and poult ...... er jejuni at a low temperature
@nl
P2093
P2860
P1476
Survival of clinical and poult ...... low temperature (4 degrees C).
@en
P2093
R Y Kanenaka
S Kathariou
P2860
P304
P356
10.1128/AEM.67.9.4186-4191.2001
P407
P577
2001-09-01T00:00:00Z