Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution.
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A contribution to set a legal framework for biofertilisersFate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.Use of fluorescent microspheres as a tool to investigate bacterial interactions with growing plants.Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants.Transfer of Salmonella enterica serovar Typhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components.Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum).From Exit to Entry: Long-term Survival and Transmission of Salmonella.Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.Impact of vacuum cooling on Escherichia coli O157:H7 infiltration into lettuce tissueRole of nonhost environments in the lifestyles of Salmonella and Escherichia coli.Surface survival and internalization of salmonella through natural cracks on developing cantaloupe fruits, alone or in the presence of the melon wilt pathogen Erwinia tracheiphilaUse of high hydrostatic pressure to inactivate Escherichia coli O157:H7 and Salmonella enterica internalized within and adhered to preharvest contaminated green onionsInfluences of Plant Species, Season and Location on Leaf Endophytic Bacterial Communities of Non-Cultivated PlantsDecontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence.Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: garden-scale studies.The arable ecosystem as battleground for emergence of new human pathogens.Effects of pesticides on the reduction of plant and human pathogenic bacteria in application water.Colonization and internalization of Salmonella enterica in tomato plants.Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae.Microscopy, culture, and quantitative real-time PCR examination confirm internalization of mycobacteria in plants.Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices).De novo amino acid biosynthesis contributes to salmonella enterica growth in Alfalfa seedling exudates.The Endophytic Symbiont-Pseudomonas aeruginosa Stimulates the Antioxidant Activity and Growth of Achyranthes aspera L.Physiological and molecular responses of Lactuca sativa to colonization by Salmonella enterica serovar Dublin.Interaction of Salmonella enterica subspecies enterica serovar Typhimurium and mung bean (Phaseolus aureus) plants.Microbiological profile of greenhouses in a farm producing hydroponic tomatoes.Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses.Root internalization, transport and in-planta survival of Salmonella enterica serovar Newport in sweet basil.Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock.Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in tomatoes)A Switchable Linker-Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes.Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India.Survival of Salmonella enterica Typhimurium in water amended with manure.Salmonella internalization in mung bean sprouts and pre- and postharvest intervention methods in a hydroponic system.Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices.Dispersal of Salmonella Typhimurium by rain splash onto tomato plants.
P2860
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P2860
Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Evidence of association of sal ...... inoculated nutrient solution.
@en
Evidence of association of sal ...... inoculated nutrient solution.
@nl
type
label
Evidence of association of sal ...... inoculated nutrient solution.
@en
Evidence of association of sal ...... inoculated nutrient solution.
@nl
prefLabel
Evidence of association of sal ...... inoculated nutrient solution.
@en
Evidence of association of sal ...... inoculated nutrient solution.
@nl
P2093
P2860
P1476
Evidence of association of sal ...... inoculated nutrient solution.
@en
P2093
Jinru Chen
Larry R Beuchat
Marc W van Iersel
Robert E Brackett
P2860
P304
P356
10.1128/AEM.68.7.3639-3643.2002
P407
P577
2002-07-01T00:00:00Z