Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans.
about
Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Roasting intensity of naturall ...... m and redox balance in humans.
@en
Roasting intensity of naturall ...... m and redox balance in humans.
@nl
type
label
Roasting intensity of naturall ...... m and redox balance in humans.
@en
Roasting intensity of naturall ...... m and redox balance in humans.
@nl
prefLabel
Roasting intensity of naturall ...... m and redox balance in humans.
@en
Roasting intensity of naturall ...... m and redox balance in humans.
@nl
P2093
P1433
P1476
Roasting intensity of naturall ...... m and redox balance in humans.
@en
P2093
Ana Petelin
Filippo Giorgio Di Girolamo
Luciano Navarini
Marcello Tence
Rado Pišot
Roberta Situlin
Sara Mazzucco
Zala Jenko-Pražnikar
P304
P356
10.1016/J.NUT.2016.02.001
P577
2016-03-02T00:00:00Z