Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174.
about
Modeling bacteriocin resistance and inactivation of Listeria innocua LMG 13568 by Lactobacillus sakei CTC 494 under sausage fermentation conditions.Application of flow cytometry to segregated kinetic modeling based on the physiological states of microorganisms.Modeling for gellan gum production by Sphingomonas paucimobilis ATCC 31461 in a simplified medium.Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages.Production of antagonistic substance by Eikenella corrodens isolated from the oral cavity of human beings with and without periodontal disease.Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
P2860
Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Influence of complex nutrient ...... ctobacillus curvatus LTH 1174.
@en
type
label
Influence of complex nutrient ...... ctobacillus curvatus LTH 1174.
@en
prefLabel
Influence of complex nutrient ...... ctobacillus curvatus LTH 1174.
@en
P2860
P1476
Influence of complex nutrient ...... ctobacillus curvatus LTH 1174.
@en
P2093
Jurgen Verluyten
Luc De Vuyst
P2860
P304
P356
10.1128/AEM.70.9.5081-5088.2004
P407
P577
2004-09-01T00:00:00Z