Thermal degradation of the Fusarium mycotoxin deoxynivalenol.
about
Isolation, purification and characterization of Trichothecinol-A produced by endophytic fungus Trichothecium sp. and its antifungal, anticancer and antimetastatic activitiesMasked mycotoxins: a reviewImpact of food processing and detoxification treatments on mycotoxin contaminationThe food-contaminant deoxynivalenol modifies eating by targeting anorexigenic neurocircuitryMulti-mycotoxin analysis using dried blood spots and dried serum spots.Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future PerspectivesNivalenol and deoxynivalenol affect rat intestinal epithelial cells: a concentration related study.Effects of milling and cooking processes on the deoxynivalenol content in wheat.Isolation and identification of a strain of Aspergillus tubingensis with deoxynivalenol biotransformation capability.Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin applicationInactivation of deoxynivalenol-contaminated cereal grains with sodium metabisulfite: a review of procedures and toxicological aspects.Integrated Transcriptional and Proteomic Analysis of Growth Hormone Suppression Mediated by Trichothecene T-2 Toxin in Rat GH3 Cells.Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product.Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins.Occurrence of deoxynivalenol and zearalenone in commercial fish feed: an initial study.Determination of deoxynivalenol in cereal-based foods and estimation of dietary exposure.Glucuronidation of deoxynivalenol (DON) by different animal species: identification of iso-DON glucuronides and iso-deepoxy-DON glucuronides as novel DON metabolites in pigs, rats, mice, and cows.Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal productsScientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feedStability of DON and DON-3-glucoside during baking as affected by the presence of food additives.Thermal degradation of deoxynivalenol during maize bread baking.A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach
P2860
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P2860
Thermal degradation of the Fusarium mycotoxin deoxynivalenol.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Thermal degradation of the Fusarium mycotoxin deoxynivalenol.
@en
type
label
Thermal degradation of the Fusarium mycotoxin deoxynivalenol.
@en
prefLabel
Thermal degradation of the Fusarium mycotoxin deoxynivalenol.
@en
P2093
P356
P1476
Thermal degradation of the Fusarium mycotoxin deoxynivalenol.
@en
P2093
Anja Knecht
Benedikt Cramer
Marita Beyer
Michael Bretz
P304
P356
10.1021/JF061008G
P407
P577
2006-08-01T00:00:00Z