Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri. - Test2 - elhamkhani - TriplyDB

Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri.

Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri.

http://www.wikidata.org/entity/Q40554777

about

Deleterious Metabolic Effects of High Fructose Intake: The Preventive Effect of Lactobacillus kefiri Administration.Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains Inclusion of fermented foods in food guides around the world.Impact of kefir derived Lactobacillus kefiri on the mucosal immune response and gut microbiota.Amelioration of Chemotherapy-Induced Intestinal Mucositis by Orally Administered Probiotics in a Mouse Model.Administration of probiotic kefir to mice with Clostridium difficile infection exacerbates disease.Enterococcus durans EP1 a Promising Anti-inflammatory Probiotic Able to Stimulate sIgA and to Increase Faecalibacterium prausnitzii Abundance.Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains.Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria.

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P2860

Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri.

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2014 nî lūn-bûn

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Safety characterization and an ...... isolated Lactobacillus kefiri.

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Safety characterization and an ...... isolated Lactobacillus kefiri.

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BioMed Research International

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Safety characterization and an ...... isolated Lactobacillus kefiri.

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Graciela De Antoni

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Silvia M Racedo

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P2860

The level of protein in milk formula modifies ileal sensitivity to LPS later in life in a piglet model

Characterization of tetracycline resistance lactobacilli isolated from swine intestines at western area of Taiwan.

Coding of facial expressions of pain in the laboratory mouse.

In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings.

Review: functional properties of kefir.

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.

Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS.

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

Dichotomal role of inhibition of p38 MAPK with SB 203580 in experimental colitis

Immunomodulatory mechanisms of lactobacilli.

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10.1155/2014/208974

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2014

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Mariángeles Díaz

María de los Angeles Serradell

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2014-05-13T00:00:00Z

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