Bacillus cereus in infant foods and dried milk products.
about
Bacillus cereus food poisoning: international and Indian perspectiveEcological diversification in the Bacillus cereus Group.Production and characterization of monoclonal antibodies against the hemolysin BL enterotoxin complex produced by Bacillus cereus.Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48Development of real-time PCR assays for detection and quantification of Bacillus cereus group species: differentiation of B. weihenstephanensis and rhizoid B. pseudomycoides isolates from milk.Production and characterization of antibodies against each of the three subunits of the Bacillus cereus nonhemolytic enterotoxin complex.Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of bacillus species associated with nongastrointestinal infections.Maltodextrin stimulates growth of Bacillus cereus and synthesis of diarrheal enterotoxin in infant milk formulae.Shelf life and safety concerns of bakery products--a review.Development and application of a novel peptide nucleic acid probe for the specific detection of Cronobacter genomospecies (Enterobacter sakazakii) in powdered infant formula.Bacterial populations in complementary foods and drinking-water in households with children aged 10-15 months in Zanzibar, Tanzania.Use of microbiological indicators for assessing hygiene controls for the manufacture of powdered infant formula.Time to B. cereus about hot chocolate.Development of a fluorogenic probe-based PCR assay for detection of Bacillus cereus in nonfat dry milk.Production and characterization of monoclonal antibodies against vegetative cells of Bacillus cereus.Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.Plant compounds enhance the assay sensitivity for detection of active Bacillus cereus toxin.Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the microbiological risks in infant formulae and follow-on formulaeMicrobiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina.Evaluation of a real-time PCR assay for the detection and quantification of Bacillus cereus group spores in food.Bacillus cereus in infant foods: prevalence study and distribution of enterotoxigenic virulence factors in Isfahan Province, Iran.Two New Secreted Proteases Generate a Casein-Derived Antimicrobial Peptide in Bacillus cereus Food Born Isolate Leading to Bacterial Competition in Milk.Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.Detection of presumptive Bacillus cereus in the Irish dairy farm environment
P2860
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P2860
Bacillus cereus in infant foods and dried milk products.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
Bacillus cereus in infant foods and dried milk products.
@en
type
label
Bacillus cereus in infant foods and dried milk products.
@en
prefLabel
Bacillus cereus in infant foods and dried milk products.
@en
P2093
P1476
Bacillus cereus in infant foods and dried milk products.
@en
P2093
P356
10.1016/0168-1605(94)90218-6
P577
1994-09-01T00:00:00Z