about
Carriage of group D streptococci in the human bowel.THE GROUP D STREPTOCOCCIInfection with minute-colony-forming beta-haemolytic streptococciIsolation and characterization of Pediococcus halophilus from salted anchovies (Engraulis anchoita)A study of the microorganisms from grass silage. I. The cocciSOME FACTORS INFLUENCING ACID PRODUCTION BY AN OXYTETRACYCLINE-RESISTANT STRAIN OF STREPTOCOCCUS LACTISEffects of tetracycline on the streptococcal flora of periodontal pockets.Extracellular transglucosylase and alpha-amylase of Streptococcus equinus.Bacteriological examination of pus from abscesses of the central nervous system.Prevention of Streptococcus mutans infection of tooth surfaces by salivary antibody in Irus monkeys (Macaca fascicularis)Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting.Streptococcus faecium var. casselifavus, nov. varBacteremia caused by viridans streptococci in 71 children.Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation.Aerococcus-like organisms isolated from human infectionsCross-reactivity between the immunodominant determinant of the antigen I component of Streptococcus sobrinus SpaA protein and surface antigens from other members of the Streptococcus mutans group.Clinical isolates of Streptococcus mutans serotype c with altered colony morphology due to fructan synthesisUse of rapid carbohydrate utilisation test for identifying "Streptococcus milleri group".Microbiology of ripening honeyComparison of physiologic tests used to identify non-beta-hemolytic aerococci, enterococci, and streptococci.Lipolytic bacteria in the Ottawa riverDevelopment and evaluation of a biochemical scheme for identification of endocervical lactobacilli.Comparison of Minitek and conventional methods for the biochemical characterization of oral streptococci.Physiological differentiation of viridans streptococciSpherical Lactic Acid-producing Bacteria of Southern-grown Raw and Processed VegetablesThe formation of arginine dihydrolase by streptococci and some properties of the enzyme system.Incidence and properties of temperate bacteriophages induced from lactic streptococci.Arginine metabolism in lactic streptococci.Nutritionally variant streptococci from patients with endocarditis: growth parameters in a semisynthetic medium and demonstration of a chromophore.Involvement of a Plasmid in Production of Ropiness (Mucoidness) in Milk Cultures by Streptococcus cremoris MS.Gentamicin-thallous-carbonate medium for isolation of fecal streptococci from foods.Conjugal Transfer of Lactose-Fermenting Ability Among Streptococcus cremoris and Streptococcus lactis Strains.Genetic heterogeneity in Streptococcus mutans.Clinical laboratory challenges in the recognition of Leuconostoc spp.Identification of viridans streptococci isolated from clinical specimens.Isolation and immunobiological classification of Streptococcus sanguis from human tooth surfaces.Utilization of arginine as an energy source for the growth of Streptococcus faecalis.Streptococcus salivarius and Other Non-hemolytic Streptococci of the Human ThroatThe Nutrition of Streptococcus salivariusPredominant catalase-negative soil bacteria. I. Streptococcal population indigenous to soil.
P2860
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P2860
description
1942 nî lūn-bûn
@nan
1942年の論文
@ja
1942年論文
@yue
1942年論文
@zh-hant
1942年論文
@zh-hk
1942年論文
@zh-mo
1942年論文
@zh-tw
1942年论文
@wuu
1942年论文
@zh
1942年论文
@zh-cn
name
The Hydrolysis of Arginine by Streptococci.
@en
type
label
The Hydrolysis of Arginine by Streptococci.
@en
prefLabel
The Hydrolysis of Arginine by Streptococci.
@en
P2093
P2860
P1476
The Hydrolysis of Arginine by Streptococci.
@en
P2093
P2860
P304
P577
1942-06-01T00:00:00Z