Structure-antioxidant activity relationships of flavonoids and phenolic acids.
about
Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of actionThe involvement of a polyphenol-rich extract of black chokeberry in oxidative stress on experimental arterial hypertensionInhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compoundsPolyphenol content and modulatory activities of some tropical dietary plant extracts on the oxidant activities of neutrophils and myeloperoxidaseFisetin: a dietary antioxidant for health promotionThermodynamic and kinetic considerations for the reaction of semiquinone radicals to form superoxide and hydrogen peroxidePolyphenols, inflammation, and cardiovascular diseaseChamomile (Matricaria chamomilla L.): An overviewMetagenomic analysis of the human distal gut microbiomeDietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancementCocoa, chocolate, and cardiovascular diseaseChocolate and prevention of cardiovascular disease: a systematic reviewThe importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current stateSinapic Acid and Its Derivatives as Medicine in Oxidative Stress-Induced Diseases and AgingA Potential Alternative against Neurodegenerative Diseases: PhytodrugsThe Potential of Plant Phenolics in Prevention and Therapy of Skin DisordersAntidiabetic properties of dietary flavonoids: a cellular mechanism reviewBioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonHen Egg as an Antioxidant Food Commodity: A ReviewBioactive Compounds Found in Brazilian Cerrado FruitsStructure and antioxidant activity of polyphenols derived from propolisChemistry and biological activities of flavonoids: an overviewPharmacological and Ethnomedicinal Overview of Heritiera fomes: Future ProspectsThe Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsDiversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applicationsQuercetin as an Emerging Anti-Melanoma Agent: A Four-Focus Area Therapeutic Development StrategyCassia fistula Linn: Potential candidate in the health managementSurvey of bioactive components in Western Canadian berriesPhytochemicals that regulate neurodegenerative disease by targeting neurotrophins: a comprehensive reviewFlavonoids: modulators of brain function?Berry antioxidants: small fruits providing large benefitsA review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic riskHPLC, NMR and MALDI-TOF MS analysis of condensed tannins from Lithocarpus glaber leaves with potent free radical scavenging activityEffects of luteolin and quercetin, inhibitors of tyrosine kinase, on cell growth and metastasis-associated properties in A431 cells overexpressing epidermal growth factor receptorFlavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activationQuercetin inhibits inducible ICAM-1 expression in human endothelial cells through the JNK pathwayProtective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreasS. choloroleuca, S. mirzayanii and S. santolinifolia protect PC12 cells from H(2)O (2)-induced apoptosis by blocking the intrinsic pathwayIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases
P2860
Q21195175-72D06772-D421-4126-B5EB-07710EC1FD4FQ21284758-EE16DF71-03CF-43BC-83AC-FC0236DF6AA8Q24298231-0118BA5F-FD8E-4A85-AD00-D1F4C5AAF993Q24599437-1BEBC48A-53AD-48CD-B61C-EE015BB04F0BQ24610278-702F425A-BC4E-4A98-AD1D-10CAED22D1D0Q24614185-020A0C90-BAD9-491D-AE50-EBEF67206521Q24628815-D60A6042-F6EC-415E-8004-B775EDBF428FQ24630911-8C5676D7-BFA8-4A61-ADDF-26157F49E73DQ24633486-B4C755A2-E681-4F2E-B16F-FF47FB9208AFQ24642324-95CD095E-1EA5-40E3-B1CD-669D6541847AQ24654705-8E47D5AF-CAC9-416C-B460-F96E9C7774ACQ25256799-54D9E066-8516-4A98-A0FF-A331DFE1EEA1Q26741668-0296779E-6727-4555-8837-CF4C5BD7960EQ26749056-A3F2F919-079E-42B6-9AD3-668A2E320366Q26765784-2638E064-C171-4EEA-8F5C-8B550DF4CC0DQ26768462-2F427130-80EA-4BDF-A82F-69D7D2551450Q26771961-B57E9195-9543-4CEF-A6A4-F6DFCE210F99Q26771980-79883D4F-A702-42BD-B408-35337EE57DEAQ26781313-2BC1DE6B-1816-470A-9904-838D36D462EBQ26782495-AD7509E4-80E3-4F8A-89B1-1B8870ADF708Q26827813-CB973D8F-977A-460A-93F4-22D8736D7C6FQ26828856-6B2ABE37-CC57-40BA-A74D-457B7C1654B9Q27014782-222558CB-319D-44B2-BC19-A13C32F64350Q28066752-626C35C2-B893-47A1-B318-381F793A8B89Q28068591-F5357577-5179-4F14-A687-09521E67FCEBQ28076840-841E7D80-6C5D-40CC-9F0B-5B35C8217ED6Q28084771-1A6DE3D2-1810-4E55-A011-3CF8F235BF77Q28260359-40DE6F82-27CC-4144-ACB2-31D03B338E63Q28263471-90B52F17-0474-4497-B64A-DE6EEF0CC706Q28281453-83D22067-D867-4355-9451-D7CDD681987FQ28300224-B2878E3E-CEE2-4399-829C-8B6047BA4524Q28301541-0DF5D870-AB96-4F9E-B603-D594767795FDQ28302602-2F94FF6B-B412-4629-BE6B-3E63274B5FDDQ28343691-D8B27686-9916-4A45-A844-42672400A858Q28348876-081483C8-1E97-423B-AE73-42493D8C2AABQ28359592-905DC3D1-5081-4C1E-8CBE-5A23F0868123Q28372757-D9C8D6D8-C018-48B0-8EFA-C2FAB8BB2A8AQ28383594-C6895A18-A04A-4139-B7A3-0992918E2641Q28386358-970C1ED0-E5A4-4C1E-9F24-A636E19ECB7BQ28388335-B1607B74-8EE1-462B-99DB-EE21BA4254E8
P2860
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh
1996年學術文章
@zh-hant
name
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
@en
type
label
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
@en
prefLabel
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
@en
P2093
P1476
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
@en
P2093
Rice-Evans CA
P304
P356
10.1016/0891-5849(95)02227-9
P577
1996-01-01T00:00:00Z