The Highly Conserved Escherichia coli Transcription Factor YhaJ Regulates Aromatic Compound Degradation.
about
The Highly Conserved Escherichia coli Transcription Factor YhaJ Regulates Aromatic Compound Degradation.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
The Highly Conserved Escherich ...... Aromatic Compound Degradation.
@en
type
label
The Highly Conserved Escherich ...... Aromatic Compound Degradation.
@en
prefLabel
The Highly Conserved Escherich ...... Aromatic Compound Degradation.
@en
P2093
P2860
P356
P1476
The Highly Conserved Escherich ...... Aromatic Compound Degradation
@en
P2093
Benjamin Shemer
Noa Palevsky
Shimshon Belkin
P2860
P356
10.3389/FMICB.2016.01490
P577
2016-09-22T00:00:00Z