Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates.

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Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis.

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Q55494604-A3D901BE-448A-42E9-91B6-A57B29FAE89D

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Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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Cell Surface Properties of Lac ...... lly Evolved in Dairy Isolates.

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Cell Surface Properties of Lac ...... lly Evolved in Dairy Isolates.

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Cell Surface Properties of Lac ...... lly Evolved in Dairy Isolates.

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P1476

Cell Surface Properties of Lac ...... lly Evolved in Dairy Isolates.

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Jan Kok

http://www.w3.org/2001/XMLSchema#string

Mariya Tarazanova

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Marke Beerthuyzen

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Michiel Wels

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Patrick Janssen

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Saskia van Schalkwijk

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Thom Huppertz

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1691

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scholarly article

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10.3389/FMICB.2017.01691

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P478

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Herwig Bachmann

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2017-09-07T00:00:00Z

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28936202

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P932

5594101

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Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates.

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P2860

P2860

Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates.

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P2093

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P932

P356

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P2860

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P356

P478

P50

P577

P698

P932