Influence of Boiling Duration of GCSB-5 on Index Compound Content and Antioxidative and Anti-inflammatory Activity.

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Influence of Boiling Duration of GCSB-5 on Index Compound Content and Antioxidative and Anti-inflammatory Activity.

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Influence of Boiling Duration ...... nd Anti-inflammatory Activity.

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type

Item

label

Influence of Boiling Duration ...... nd Anti-inflammatory Activity.

@en

prefLabel

Influence of Boiling Duration ...... nd Anti-inflammatory Activity.

@en

P1476

Influence of Boiling Duration ...... nd Anti-inflammatory Activity.

@en

P2093

Hwa-Jin Chung

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In-Hee Lee

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Jinho Lee

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Me-Riong Kim

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Wonil Koh

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P2860

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Effect of GCSB-5, a Herbal Formulation, on Monosodium Iodoacetate-Induced Osteoarthritis in Rats.

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Modulation of acute and chronic inflammatory processes by a traditional medicine preparation GCSB-5 both in vitro and in vivo animal models.

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P304

418-424

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P31

scholarly article

P356

10.4103/PM.PM_425_16

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P407

English

P433

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P478

http://www.w3.org/2001/XMLSchema#string

P50

Joon-Shik Shin

In-Hyuk Ha

P577

2017-07-19T00:00:00Z

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P698

28839366

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P932

5551359

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