A laboratory model for the investigation of contact transfer of micro-organisms
about
Biocidal efficacy, biofilm-controlling function, and controlled release effect of chloromelamine-based bioresponsive fibrous materialsEpidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubsAn extended model for transfer of micro-organisms via the hands: differences between organisms and the effect of alcohol disinfectionImpact of Indian Total Sanitation Campaign on latrine coverage and use: a cross-sectional study in Orissa three years following programme implementation.Visualization of yeast single-cells on fabric surface with a fluorescent glucose and their isolation for culture.Cleanliness in context: reconciling hygiene with a modern microbial perspective.Handwashing facilities in the clinical area: a literature review.Quantitative assessment of risk reduction from hand washing with antibacterial soaps.Hand carriage of aerobic Gram-negative rods by health care personnel.Handwashing: simple, but effectiveOutbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.Bacteriological Aspects of Hand Washing: A Key for Health Promotion and Infections Control.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.Paper money and coins as potential vectors of transmissible disease.Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce.Fabric-skin models to assess infection transfer for impetigo contagiosa in a kindergarten scenario.Transfer efficiency of bacteria and viruses from porous and nonporous fomites to fingers under different relative humidity conditionsCan Establishment of Human Microbiome be Customized After Birth with Local Traditions of First Feed and Intimate Kissing?Evaluation of food handler practices and microbiological status of ready-to-eat foods in long-term care facilities in the Andalusia region of Spain.A model of the transmission of micro-organisms in a public setting and its correlation to pathogen infection risks.Fecal Contamination on Produce from Wholesale and Retail Food Markets in Dhaka, Bangladesh.Statistical distributions describing microbial quality of surfaces and foods in food service operations.Salmonella transfer potential onto tomatoes during laboratory-simulated in-field debris removal.Historical perspectives on health. Semmelweis: a lesson to relearn?Dermatophyte susceptibility varies towards antimicrobial textiles.
P2860
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P2860
A laboratory model for the investigation of contact transfer of micro-organisms
description
1979 nî lūn-bûn
@nan
1979年の論文
@ja
1979年論文
@yue
1979年論文
@zh-hant
1979年論文
@zh-hk
1979年論文
@zh-mo
1979年論文
@zh-tw
1979年论文
@wuu
1979年论文
@zh
1979年论文
@zh-cn
name
A laboratory model for the investigation of contact transfer of micro-organisms
@en
type
label
A laboratory model for the investigation of contact transfer of micro-organisms
@en
prefLabel
A laboratory model for the investigation of contact transfer of micro-organisms
@en
P2860
P1476
A laboratory model for the investigation of contact transfer of micro-organisms
@en
P2093
P2860
P304
P356
10.1017/S0022172400025651
P577
1979-04-01T00:00:00Z