Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

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Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

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2017年論文

@zh-hk

2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

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Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

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Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

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P1476

Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

@en

P2093

Andrey A Tiuftin

http://www.w3.org/2001/XMLSchema#string

Declan Bolton

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Joe P Kerry

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Paul Whyte

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Rachael Reid

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P2860

Recent advances in understanding the antibacterial properties of flavonoids

Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat.

Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.

Essential oils: their antibacterial properties and potential applications in foods--a review.

Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov.

Prospects for flavonoid and related phytochemicals as nature-inspired treatments for Clostridium difficile infection.

Antimicrobial food packaging: potential and pitfalls.

Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.

A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts.

Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef.

P31

scholarly article

P356

10.3390/FOODS6080067

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Séamus Fanning

P577

2017-08-12T00:00:00Z

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P698

28805679

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P932

5575642

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