Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes.
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Microbiology of organic and conventionally grown fresh produceA review on microbiological decontamination of fresh produce with nonthermal plasma.Enteric Viruses and Fecal Bacteria Indicators to Assess Groundwater Quality and Suitability for Irrigation.Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produceSurvival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen Harvesting.Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence.Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.Soil Type, Soil Moisture, and Field Slope Influence the Horizontal Movement of Salmonella enterica and Citrobacter freundii from Floodwater through Soil.Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment.Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.Current pathogenic Escherichia coli foodborne outbreak cases and therapy development.Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.Evaluation of the microbiological quality of reclaimed water produced from a lagooning system.Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants.Prophage Integrase Typing Is a Useful Indicator of Genomic Diversity in Salmonella enterica.Microbicidal action of photoirradiated aqueous extracts from wine lees.From Farms to Markets: Gram-Negative Bacteria Resistant to Third-Generation Cephalosporins in Fruits and Vegetables in a Region of North Africa.Inactivation of Listeria monocytogenes ATCC 7644 on fresh-cut tomato using nisin in combinations with organic salts.Virological Quality of Irrigation Water Sources and Pepper Mild Mottle Virus and Tobacco Mosaic Virus as Index of Pathogenic Virus Contamination Level.Prevalence, antimicrobial susceptibility and risk factors associated with non-typhoidal Salmonella on Ugandan layer hen farms.The Sources of Chemical Contaminants in Food and Their Health Implications.Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials.Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads.Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.Molecular sequence typing reveals genotypic diversity among Escherichia coli isolates recovered from a cantaloupe packinghouse in Northwestern Mexico.A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk.Few Differences in Metabolic Network Use Found Between Salmonella enterica Colonization of Plants and Typhoidal Mice.Recent Advances in Biosensor Development for Foodborne Virus DetectionThe prevalence of spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysisThe Transferable Resistome of ProduceTracing back multidrug-resistant bacteria in fresh herb production: from chive to source through the irrigation water chain
P2860
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P2860
Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Reported foodborne outbreaks d ...... pean Union: trends and causes.
@en
type
label
Reported foodborne outbreaks d ...... pean Union: trends and causes.
@en
prefLabel
Reported foodborne outbreaks d ...... pean Union: trends and causes.
@en
P2093
P50
P356
P1476
Reported foodborne outbreaks d ...... pean Union: trends and causes.
@en
P2093
Cristina Ubeda
M Isabel Rodríguez-Naranjo
Raquel M Callejón
P356
10.1089/FPD.2014.1821
P577
2015-01-01T00:00:00Z