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Prospects and challenges for the conservation of farm animal genomic resources, 2015-2025The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with natureEconomic evaluation for conservation of farm animal genetic resources.Dietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristics.Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany.Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior.Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxide.MIRABEL: a research program to develop tools for risk and cost/benefit analysis of food allergens.Knowledge, attitudes towards and acceptability of genetic modification in Germany.The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature.Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas.A qualitative analysis to understand the acceptance of wind energy in BavariaConsumer demand for healthy eating considering diversity - an economic approach for German individualsUS and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour?Systemic failure in the provision of safe foodIdentifying European marginal areas in the context of local sheep and goat breeds conservation: A geographic information system approachCompetitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mappingConsumer Heterogeneity in the Willingness to Pay for Local and Organic FoodDoes consumer ethnocentrism influence product knowledge?Factors affecting tourists' public transport use and areas visited at destinationsGender differences in the meanings associated with food hazards: A means-end chain analysisMotivations behind Preferences for Local or Organic FoodConsumer Acceptance of New Food Technologies: Causes and Roots of ControversiesCost-Benefit AnalysisCosts, culture and life decisions: analysing the factors that influence enrolment in master's level education in GermanyThe effects of traffic light labels and involvement on consumer choices for food and financial productsConsumer choice and the acceptance of production practice: introduction and overviewMultiple equilibria with a multiple price listBans and Labels with Controversial Food TechnologiesDo environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?IntroductionThe relevance of origin information at the point of sale‘Do not eat fish more than twice a week’. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to publicFunctional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterolDoes Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish ConsumptionParental response to health risk information: experimental results on willingness-to-pay for safer infant milk formulaConsumer Demand for Personalized Nutrition and Functional FoodDemand for milk labels in Germany: organic milk, conventional brands, and retail labelsHealth information and substitution between fish: Lessons from laboratory and field experiments
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description
Wirtschaftswissenschaftlerin (Technische Universität München)
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economist (Technische Universität München)
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econoom
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հետազոտող
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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Jutta Roosen
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