The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein.
about
Catalytic activity and chaperone function of human protein-disulfide isomerase are required for the efficient refolding of proinsulinBoth the isomerase and chaperone activities of protein disulfide isomerase are required for the reactivation of reduced and denatured acidic phospholipase A2.Oxidative protein folding in vitro: a study of the cooperation between quiescin-sulfhydryl oxidase and protein disulfide isomerase
P2860
The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
The refolding of hen egg white ...... dation of the reduced protein.
@en
type
label
The refolding of hen egg white ...... dation of the reduced protein.
@en
prefLabel
The refolding of hen egg white ...... dation of the reduced protein.
@en
P2093
P2860
P356
P1433
P1476
The refolding of hen egg white ...... dation of the reduced protein.
@en
P2093
Freedman RB
McClelland DA
P2860
P304
P356
10.1042/BJ3110133
P407
P478
311 ( Pt 1)
P577
1995-10-01T00:00:00Z