Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs.
about
Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.Effectiveness of simulated interventions in reducing the estimated prevalence of Salmonella in UK pig herdsPhage therapy to reduce preprocessing Salmonella infections in market-weight swineDirect and indirect transmission of four Salmonella enterica serotypes in pigs.6-hydroxydopamine-mediated release of norepinephrine increases faecal excretion of Salmonella enterica serovar Typhimurium in pigs.Salmonella enterica infections in market swine with and without transport and holdingPreslaughter holding environment in pork plants is highly contaminated with Salmonella enterica.Semi-stochastic models for Salmonella infection within finishing pig units in the UK.Role of slaughtering in Salmonella spreading and control in pork production.Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.Time course of infection with Salmonella typhimurium and its influence on fecal shedding, distribution in inner organs, and antibody response in fattening pigs.A biotracing model of Salmonella in the pork production chain.Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigsAssociations between on-farm and slaughter plant detection of Salmonella in market-weight pigs.The effect of lairage on Salmonella isolation from market swine.Influence of Salmonella in pigs preharvest and during pork processing on human health costs and risks from pork.Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter.Conditions in lairages at abattoirs for ruminants in southwest England and in vitro survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on lairage-related substrates.Salmonella in the lairage of pig slaughterhouses.Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs.Evaluation of the broad-spectrum lytic capability of bacteriophage cocktails against various Salmonella serovars and their effects on weaned pigs infected with Salmonella Typhimurium.
P2860
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P2860
Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs.
description
1987 nî lūn-bûn
@nan
1987年の論文
@ja
1987年論文
@yue
1987年論文
@zh-hant
1987年論文
@zh-hk
1987年論文
@zh-mo
1987年論文
@zh-tw
1987年论文
@wuu
1987年论文
@zh
1987年论文
@zh-cn
name
Effect of time in lairage on c ...... ntamination of slaughter pigs.
@en
type
label
Effect of time in lairage on c ...... ntamination of slaughter pigs.
@en
prefLabel
Effect of time in lairage on c ...... ntamination of slaughter pigs.
@en
P2093
P2860
P1476
Effect of time in lairage on c ...... ntamination of slaughter pigs.
@en
P2093
P2860
P304
P356
10.1017/S0950268800062075
P577
1987-06-01T00:00:00Z