De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain.
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Dynamic control of ERG20 expression combined with minimized endogenous downstream metabolism contributes to the improvement of geraniol production in Saccharomyces cerevisiaeHeterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion.Metabolic engineering of Saccharomyces cerevisiae for linalool production.Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer.
P2860
De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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name
De novo production of six key ...... red S. cerevisiae wine strain.
@en
type
label
De novo production of six key ...... red S. cerevisiae wine strain.
@en
prefLabel
De novo production of six key ...... red S. cerevisiae wine strain.
@en
P2093
P2860
P1476
De novo production of six key ...... red S. cerevisiae wine strain.
@en
P2093
Ester Pardo
José Vicente Gil
Margarita Orejas
P2860
P2888
P356
10.1186/S12934-015-0306-5
P50
P577
2015-09-16T00:00:00Z
P5875
P6179
1024873011