Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering.
about
Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery conceptDesign constraints on a synthetic metabolismEngineering and two-stage evolution of a lignocellulosic hydrolysate-tolerant Saccharomyces cerevisiae strain for anaerobic fermentation of xylose from AFEX pretreated corn stoverMetabolic engineering of Saccharomyces cerevisiae to produce 1-hexadecanol from xyloseL-lactic acid production by Aspergillus brasiliensis overexpressing the heterologous ldha gene from Rhizopus oryzaeExperimental Evolution Reveals Favored Adaptive Routes to Cell Aggregation in YeastSystematic and evolutionary engineering of a xylose isomerase-based pathway in Saccharomyces cerevisiae for efficient conversion yields.Bioconversion of lignocellulose-derived sugars to ethanol by engineered Saccharomyces cerevisiae.Optimizing pentose utilization in yeast: the need for novel tools and approaches.Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering.Novel transporters from Kluyveromyces marxianus and Pichia guilliermondii expressed in Saccharomyces cerevisiae enable growth on L-arabinose and D-xylose.Irradiation of Yarrowia lipolytica NRRL YB-567 creating novel strains with enhanced ammonia and oil production on protein and carbohydrate substratesGenome replication engineering assisted continuous evolution (GREACE) to improve microbial tolerance for biofuels productionWeedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of 'Biofuel'.Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae.Opportunities for yeast metabolic engineering: Lessons from synthetic biology.An overview of lipid metabolism in yeasts and its impact on biotechnological processes.Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties.Biocatalytic conversion of lignocellulose to platform chemicals.Adaptive laboratory evolution -- principles and applications for biotechnology.Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?Production of arabitol by yeasts: current status and future prospects.Industrial systems biology and its impact on synthetic biology of yeast cell factories.Engineering tolerance to industrially relevant stress factors in yeast cell factories.Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.Incorporating comparative genomics into the Design-Test-Learn cycle of microbial strain engineering.Identification of Important Amino Acids in Gal2p for Improving the L-arabinose Transport and Metabolism in Saccharomyces cerevisiae.Metabolic Engineering Strategies for Co-Utilization of Carbon Sources in Microbes.Cultivation strategies for production of (R)-3-hydroxybutyric acid from simultaneous consumption of glucose, xylose and arabinose by Escherichia coli.Directed evolution of xylose isomerase for improved xylose catabolism and fermentation in the yeast Saccharomyces cerevisiae.Coutilization of D-Glucose, D-Xylose, and L-Arabinose in Saccharomyces cerevisiae by Coexpressing the Metabolic Pathways and Evolutionary Engineering.Heterologous xylose isomerase pathway and evolutionary engineering improve xylose utilization in Saccharomyces cerevisiae.Enhanced expression of genes involved in initial xylose metabolism and the oxidative pentose phosphate pathway in the improved xylose-utilizing Saccharomyces cerevisiae through evolutionary engineering.Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.Lipid production from hemicellulose with Lipomyces starkeyi in a pH regulated fed-batch cultivation.Improved ethanol productivity from lignocellulosic hydrolysates by Escherichia coli with regulated glucose utilization.Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae.Positive-feedback, ratiometric biosensor expression improves high-throughput metabolite-producer screening efficiency in yeastl-Arabinose triggers its own uptake via induction of the arabinose-specific Gal2p transporter in an industrial strain
P2860
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P2860
Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Improved xylose and arabinose ...... sing evolutionary engineering.
@en
Improved xylose and arabinose ...... sing evolutionary engineering.
@nl
type
label
Improved xylose and arabinose ...... sing evolutionary engineering.
@en
Improved xylose and arabinose ...... sing evolutionary engineering.
@nl
prefLabel
Improved xylose and arabinose ...... sing evolutionary engineering.
@en
Improved xylose and arabinose ...... sing evolutionary engineering.
@nl
P2093
P2860
P50
P356
P1476
Improved xylose and arabinose ...... sing evolutionary engineering.
@en
P2093
Christer U Larsson
João Rm Almeida
Kaisa Karhumaa
Oskar Bengtsson
P2860
P2888
P356
10.1186/1754-6834-3-13
P50
P577
2010-06-15T00:00:00Z
P5875
P6179
1039714778