Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula.

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Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula.

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2015 nî lūn-bûn

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Salt Effect on the Antioxidant ...... ccharides in Soy-Bean Formula.

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Salt Effect on the Antioxidant ...... ccharides in Soy-Bean Formula.

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Salt Effect on the Antioxidant ...... ccharides in Soy-Bean Formula.

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Salt Effect on the Antioxidant ...... ccharides in Soy-Bean Formula.

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Salt Effect on the Antioxidant ...... ccharides in Soy-Bean Formula.

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Salt Effect on the Antioxidant ...... ccharides in Soy-Bean Formula.

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P1476

Salt Effect on the Antioxidant ...... ccharides in Soy-Bean Formula.

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P2093

Ariela Burg

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Levy-Ontman Oshrat

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P2860

Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides

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Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus.

Unique N-glycan moieties of the 66-kDa cell wall glycoprotein from the red microalga Porphyridium sp.

Inhibition of carcinogenesis by dietary polyphenolic compounds.

Chemical structures and bioactivities of sulfated polysaccharides from marine algae

Amyloid beta-peptide (1-42)-induced oxidative stress and neurotoxicity: implications for neurodegeneration in Alzheimer's disease brain. A review.

Polyphenolic rich traditional plants and teas improve lipid stability in food test systems.

Relevance of rheological properties of sodium alginate in solution to calcium alginate gel properties

DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systems.

P304

6425-6439

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scholarly article

P356

10.3390/MD13106425

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P433

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P478

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2015-10-20T00:00:00Z

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P5875

283206460

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P698

26492255

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P921

polysaccharides

P932

4626698

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