Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.
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Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogensInvestigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.Antibacterial activity and mode of action of a commercial citrus fruit extract.New insights in mechanisms of bacterial inactivation by carvacrol.Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy.Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.
P2860
Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.
description
2010 nî lūn-bûn
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2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Changes in ultrastructure and ...... exposure to stress conditions.
@en
Changes in ultrastructure and ...... exposure to stress conditions.
@nl
type
label
Changes in ultrastructure and ...... exposure to stress conditions.
@en
Changes in ultrastructure and ...... exposure to stress conditions.
@nl
prefLabel
Changes in ultrastructure and ...... exposure to stress conditions.
@en
Changes in ultrastructure and ...... exposure to stress conditions.
@nl
P2860
P356
P1476
Changes in ultrastructure and ...... exposure to stress conditions.
@en
P2860
P304
P356
10.1128/AEM.00312-10
P407
P577
2010-09-17T00:00:00Z