Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.

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Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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name

Draft Genome Sequence of Coryn ...... a French Smear-Ripened Cheese.

@en

Draft Genome Sequence of Coryn ...... a French Smear-Ripened Cheese.

@nl

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Item

label

Draft Genome Sequence of Coryn ...... a French Smear-Ripened Cheese.

@en

Draft Genome Sequence of Coryn ...... a French Smear-Ripened Cheese.

@nl

prefLabel

Draft Genome Sequence of Coryn ...... a French Smear-Ripened Cheese.

@en

Draft Genome Sequence of Coryn ...... a French Smear-Ripened Cheese.

@nl

P1476

Draft Genome Sequence of Coryn ...... a French Smear-Ripened Cheese.

@en

P2093

Anne-Sophie Sarthou

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Françoise Irlinger

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Marie Vidal

http://www.w3.org/2001/XMLSchema#string

Pascal Bonnarme

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Séverine Layec

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P2860

SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing

FLASH: fast length adjustment of short reads to improve genome assemblies

Corynebacterium terpenotabidum sp. nov., a bacterium capable of degrading squalene.

Biodiversity of the bacterial flora on the surface of a smear cheese.

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.

Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation

Genome sequence of the squalene-degrading bacterium Corynebacterium terpenotabidum type strain Y-11(T) (= DSM 44721(T)).

Quantitative detection of Corynebacterium casei in cheese by real-time PCR

Cheese rind microbial communities: diversity, composition and origin.

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.

P31

scholarly article

P356

10.1128/GENOMEA.00669-16

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Valentin Loux

Eric Dugat-Bony

P577

2016-07-21T00:00:00Z

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P698

27445372

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P921

Caashey

P932

4956445

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