The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer.
about
Protein purification, crystallization and preliminary X-ray diffraction analysis of L-arabinose isomerase from Lactobacillus fermentum CGMCC2921.The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperaturesThe secreted L-arabinose isomerase displays anti-hyperglycemic effects in miceA method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c.Enzymes for the biocatalytic production of rare sugars.L-Arabinose isomerase and its use for biotechnological production of rare sugars.L-Arabinose isomerase and D-xylose isomerase from Lactobacillus reuteri: characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of D-galactose and D-glucose.Identification and characterization of a novel L-arabinose isomerase from Anoxybacillus flavithermus useful in D-tagatose production.Function of aspartic acid residues in optimum pH control of L-arabinose isomerase from Lactobacillus fermentum.Biocatalytic production of D-tagatose: A potential rare sugar with versatile applications.Cloning, Expression, and Characterization of a Novel L-Arabinose Isomerase from the Psychrotolerant Bacterium Pseudoalteromonas haloplanktis.Supramolecular stabilization of acid tolerant l-arabinose isomerase from Lactobacillus sakei
P2860
Q35006987-5F1B86A7-E0C7-46F7-9B28-282F0B92CAE8Q35642741-AFB6114B-62C6-4E94-A3D3-DD023CC8E8CBQ36393273-DF8171B2-00F7-407A-9D23-C895466AAA43Q36462623-038EADF6-A103-4FA0-81C0-02C69CB5D7C6Q37986463-387A238F-6CB6-45D2-AFC6-B3A73D43562FQ38256525-1174A0D5-A0EF-495D-98AB-54533354F4B4Q41970880-3B0D6C22-C370-4CA1-956C-57C66DF9799DQ43031160-B1B5C332-EDAA-402E-A837-9CC0E440FEF3Q48036475-519945AD-4778-4851-87C9-6FE108A71A67Q48888223-936C276C-C040-4543-9D07-DC1896B6FFC4Q50278355-F095A9C5-C5B3-49FE-B4A5-145E6DA4CE1BQ58190561-D61E8F13-30A6-4019-B3BB-ECEC24DE1D8E
P2860
The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
The acid tolerant L-arabinose ...... ttractive D-tagatose producer.
@en
The acid tolerant L-arabinose ...... ttractive D-tagatose producer.
@nl
type
label
The acid tolerant L-arabinose ...... ttractive D-tagatose producer.
@en
The acid tolerant L-arabinose ...... ttractive D-tagatose producer.
@nl
prefLabel
The acid tolerant L-arabinose ...... ttractive D-tagatose producer.
@en
The acid tolerant L-arabinose ...... ttractive D-tagatose producer.
@nl
P2093
P50
P1476
The acid tolerant L-arabinose ...... attractive D-tagatose producer
@en
P2093
Emmanuelle Maguin
Richard Haser
Rimeh Ilhammami
Samira Boudebbouze
P304
P356
10.1016/J.BIORTECH.2010.07.036
P407
P577
2010-07-14T00:00:00Z